Tomato Seeds - Slicing - Beefsteak Yellow
85 Days to maturity (from transplant). Solanum lycopersicum. Beefsteak Yellow Tomato Seeds. Non-GMO, warm-season annual, open-pollinated, heirloom, indeterminate, slicing tomato. Suitable for growing in garden plots, raised beds, and greenhouses. A variety of the heavy beefsteak tomato, Yellow Beefsteak is a vibrant yellow variation that is both treasured for unique flavor and taste. Considered the largest of the yellow varieties, Beefsteak Yellow has been known to weigh about 1-2 pounds at harvest. About 10,000 Seeds per ounce.
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Growing Beefsteak Yellow Tomatoes in the Vegetable Garden
To cultivate Beefsteak Yellow tomatoes, begin by sowing seeds indoors 6-8 weeks before the last spring frost. Plant the seeds at a depth of 0.25 inches in well-draining, loose soil. Transplant the seedlings outdoors after the last frost, providing adequate spacing of 24-36 inches. Being an indeterminate variety, Beefsteak Yellow tomatoes grow continuously, necessitating sturdy support structures such as cages or stakes.
Maintain a consistent watering schedule, ensuring the soil remains evenly moist but not waterlogged. Companion planting with basil can deter common tomato pests. Regularly check for signs of diseases such as early blight and pests like aphids. Pruning excess foliage enhances air circulation and sunlight exposure. Given their indeterminate nature, strong support is crucial for the sprawling vines.
Harvesting Beefsteak Yellow Tomatoes
Beefsteak Yellow tomatoes are indeterminate, meaning they produce fruit continuously throughout the season. Harvest when the tomatoes reach full ripeness, approximately 72 days from seed sowing. Ripe tomatoes display a vibrant yellow hue and yield to a gentle squeeze. Harvest by twisting or cutting the fruits from the vine. Continuous harvesting encourages the plant to keep producing.
About Beefsteak Yellow Tomato Garden Seeds
Beefsteak Yellow is a variation of the classic beefsteak tomato, prized for its unique flavor and vibrant yellow color. While the specific history of this variation may not be detailed, it belongs to the lineage of heirloom tomatoes that have been cultivated and enjoyed for generations.
This variety was not specifically bred for a particular trait or growing climate. It is an heirloom with characteristics typical of beefsteak tomatoes, offering a milder, less acidic flavor compared to red varieties. Beefsteak Yellow tomatoes are considered the largest among yellow varieties, with fruits weighing about 1-2 pounds.
Beefsteak Yellow tomatoes boast a vibrant yellow color and a milder flavor than their red counterparts. The taste is often likened to the Pineapple beefsteak, and the variety is a great source of vitamin C, vitamin A, and potassium. Given their indeterminate growth, they provide a continuous supply of fruit throughout the growing season.
While Beefsteak Yellow tomatoes can be grown in large containers, their indeterminate growth and potential size make them better suited for garden plots or raised beds. Hanging baskets may not provide sufficient support for the sprawling vines.
Tips From Our Gardeners
"For an interesting flavor twist, pair Beefsteak Yellow tomatoes with other tomato varieties in salads or sauces. The milder taste of the yellow tomatoes complements the stronger flavors of red or orange varieties, creating a visually appealing and flavorful culinary experience."
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- Chelsea Hafer, True Leaf Market Writer |
Other Resources
Beefsteak Yellow Tomato Seeds Per Package:
- 250 mg packet - Approximately 90 Seeds
- 0.25 oz - Approximately 2,500 Seeds
- 1 oz - Approximately 10,000 Seeds
- 4 oz - Approximately 40,000 Seeds
- 1 lb - Approximately 160,000 Seeds
Non-GMO Beefsteak Yellow Tomato seeds are available for Fast Free Shipping on qualifying orders.
=======Basic Info
| Latin Name: | Solanum lycopersicum (Previously Lycopersicon esculentum, however this name is no longer accepted as correct) |
| Tomato Type: | Slicing - Larger, round tomatoes, the size of your fist or larger. Paste - These are oblong and often called Roma-type tomatoes. They have a lower water content. While they can be used in the same ways as slicing and salad tomatoes, they are most commonly used for canning and making tomato sauce or paste. Salad - Medium round tomatoes golf ball to tennis ball sized. Cherry - Small round tomatoes that are typically the size of marbles but still smaller than a golf ball. |
| Beefsteak Yellow Tomato Color: | Yellow |
| Beefsteak Yellow Tomato Flavor: | Not as acidic as red tomatoes and similar in taste to the Pineapple beefsteak. |
Growing Info
| Hardiness Zone: | 2, 3, 4, 5, 6, 7, 8, 9, 10, 11 Annual: Not intended to overwinter |
| Days to Maturity: | 85 (from transplant) |
| Days to Germination: | 7-10 |
| Seeding Depth: | 0.25 inch |
| Plant Spacing: | 24-36 inches |
| Row Spacing: | 36 inches |
| Plant Height: | 36-96 inches |
| Growth Habit: | Indeterminate - Indeterminate tomatoes are vine-type plants that sprawl (requiring a cage or trellis to support them) and continue to grow throughout the season. Indeterminate tomato plants will continue to produce tomatoes for the rest of the season, so you can harvest continually. |
| Soil Preference: | Well-draining, loose (sandy loam), slightly acidic (6.2 to 6.8), and moisture retaining. Too much nitrogen in the soil may lead to more foliage production and less fruiting. Tomatoes like more phosphorus and potassium than other vegetables. |
| Temperature Preference: | Warmer (70-85 F) |
| Light Preference: | Full Sun |
Other
| Direct Sow: | No |
| Start Indoors: | Yes. Start Indoors 6-8 weeks before your last spring frost date. |
| Plant Width: | 24 inches |
| Plant Spread: | 24 inches |
| Growth Speed: | Late - Ready to harvest from 81 days or more from transplant. Difficult, if not impossible, to get a tomato by the 4th of July with these varieties. They are good late-summer to early-fall producers for most USDA Zones. |
| Germination Temperature: | 65-85 F |
| Pests and Diseases: | Common pests known to harm tomato plants, in general, include the tomato hornworm, cutworm, aphids, flea beetles, tomato fruit worms, and whiteflies. Also, watch for common diseases such as blossom end rot, fusarium wilt, powdery mildew, verticillium wilt, late blight, bacterial canker/spot, and tobacco mosaic virus. Most of these can be prevented by maintaining a regular watering schedule and avoiding overwatering. Regularly check your plants for pest damage throughout the season. For treating pest and disease problems, we recommend using an organic neem-based product. |
| Garden Size: | Greenhouse, Garden Plot, Raised Bed |
| Tomato Use: | Salads, fresh eating, small slicing, stews, soups, fruit leather, etc. |
| Climate Tolerance: | Heat, Drought, Humidity, Cold |