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mexibell hybrid f1 hot sweet pepper

mexibell hybrid f1 hot sweet pepper seed packet

non gmo mexibell hybrid f1 hot sweet pepper seed bag

mexibell hybrid f1 hot sweet pepper

mexibell hybrid f1 hot sweet pepper seed packet

non gmo mexibell hybrid f1 hot sweet pepper seed bag

Mountain Valley Hybrid Seeds

Pepper Seeds - Sweet - MexiBell Hybrid F1 Hot

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¥23.00

250 mg Packet 1 OZ 4 Oz 1 LB

60-69 Days to maturity (from transplant). Capsicum annuum. Mexibell F1 Pepper Seeds. Non-GMO, annual, hybrid, hot-type pepper with mild heat levels. 100 to 1,000 Scoville Heat Units. Suitable for growing in garden plots, raised beds, and greenhouses. Resistant to Tobacco Mosaic Virus. Perfect salsa pepper: Great thick bodied peppers. The thick walls make it easy to roast & peel. This provides a much quicker yield of chopped peppers when making salsa. Mildly hot with a good taste. ~3,360 seeds/oz.

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Pepper Seeds - Sweet - MexiBell Hybrid F1 Hot

Perfect salsa pepper: Great thick bodied peppers. The thick walls makes it easy to roast & peal. This provides a much quicker yield of chopped peppers when making salsa. Mildly hot with a good taste. 24" plants produce bell shaped peppers that are 3-325.5" across.

Seeds Per Package:

250 mg - Approximately 25 Seeds
1 oz- Approximately 3,360 Seeds
4 oz - Approximately 16,800 Seeds
1 lb - Approximately 67,200 Seeds

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Basic Info

Latin Name:	Capsicum annuum
Pepper Type:	Hot - These peppers all have some heat and usually rank at least 100, but usually 500 or more on the Scoville scale and have heat ranging from mild to extremely hot.
MexiBell F1 Pepper Color:	Red

Growing Info

Hardiness Zone:	4, 5, 6, 7, 8, 9, 10, 11 Technically a tender perennial, but commonly grown as an annual. Perennial in zones 10 and 11.
Seeding Depth:	0.25 inch
Plant Spacing:	18 to 24 inches
Row Spacing:	24 to 36 inches
Plant Height:	18 to 24 inches
Growth Habit:	Upright
Soil Preference:	Well-draining, loose (sandy loam), slightly acidic (6.5 pH), and moisture retaining. Too much nitrogen in the soil may lead to more foliage production and less fruiting, similar to tomatoes. Peppers also need sufficient amounts of phosphorus and calcium. We recommend using a balanced fertilizer for the best results.
Temperature Preference:	Warmer (70-85 F). During high heat, foliar and flower development slow or pause until temperatures return to the preferred range.
Light Preference:	Full Sun

Other

Days to Maturity:60-69 (from transplant) :	7-10
Direct Sow:	No
Start Indoors:	Yes Start Indoors 7-9 weeks before your last spring frost date. Harden off and transplant when seedlings are 6-8 inches tall. Bury the stem slightly deeper than the root ball. Avoid planting hot and sweet peppers right next to each other, as they can cross-pollinate, potentially affecting the flavors of your harvested peppers.
Pepper Pollination:	Peppers have perfect flowers (male and female parts) and will self-pollinate. However, wind and pollinator activity may increase success rates of fertilization and fruit production.
Plant Width:	18 to 24 inches
Deer Resistant:	No
Scoville Heat Units:	100 to 1,000
Heat Level:	Mild - 100 to 2,500 on the Scoville Scale. Example: Poblano Ancho or Pepperoncini
Growth Speed:	Very Early - Ready for harvest around 45 to 60 days from transplant.
Germination Temperature:	80-90 F
Pests and Diseases:	Resistant to Tobacco Mosaic Virus. Peppers are commonly susceptible to cutworms, aphids, flea beetles, bacterial spot, Phytophthora, sunscald, and blossom end rot. To avoid or reduce problems with pests and diseases, stick to a regular watering schedule (drip irrigation is preferred), plant into well-draining soils, and utilize practices such as crop rotation. When taking pest control measures, consider utilizing integrated pest management principles by using mechanical removal, biological control, and other cultural practices before turning to chemical agents.
Garden Size:	Greenhouse, Garden Plot, Raised Bed, Container
Pepper Use:	Nice thick walls stand up well to being stuffed with filling and baked.

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