Filling Ingredients

• 4-5 Cups Peaches
• 2 teaspoons Lemon Juice
• 1/4 Cup Sugar
• 2 Tablespoons Flour
• Pinch Salt
• 1/2 teaspoon Vanilla
• Dash Cinnamon

Crumble Ingredients

• 1/2 Cup Brown Sugar
• 1/2 Cup Flour
• 1/2 teaspoon Cinnamon
• Pinch Salt
• 1/3 Cup Cold Butter
• 2/3 Cup Rolled Oats
• Dash Nutmeg

Instructions

1. Clean and slice peaches. Combine sugar and peaches. Allow to sit for about 15-20 minutes. This will allow the juices to be pulled from the fruit.

2. Add all crumble ingredients to a bowl and combine using a pastry cutter until it appears as small crumbs. Refrigerate.

3. Preheat oven to 350F. Combine all remaining filling ingredients and place in a square baking dish.

4. Sprinkle the crumble mixture over the peaches and bake for 45-50 minutes.

5. Allow to cool before eating. This will help the filling to thicken a bit.