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Sprout For Health 2024 Indoor Growing Challenge - Feast Together

About the Author























Ashleigh Smith
I'm Ashleigh Smith, a native to Northern Utah. I first gained a love of gardening with my grandmother as I helped her each summer.

I decided to make a career of it and have recently graduated with a Bachelor's degree in Horticulture from Brigham Young University - Idaho. My studies have focused on plant production while I also have experience in Nursery & Garden Center Operations.

Further Reading

Unripe Triticale

Triticale: A Versatile Cover Crop for Gardeners

Written By Lara Wadsworth Triticale is a hybridized grain that some refer to as “The Wonder Grain.” A cross of wheat and rye, it harbors the benefits of both without the disadvantages of either. There are many benefits to triticale...

farmers hands holding dirt

2024 Scholarship Winner - Taqdeer Gill - Unlocking the Benefits of Summer Cover Crops

Written By Taqdeer Gill Cover crops are plants grown to improve both the soil health and ecosystem sustainability. They are usually planted between the growing seasons of the main crops when the soil would otherwise be left bare. According to...

Demo the founder of Mountain Valley Seed Co. on a tractor

50 Years of Growing - Celebrating Our Roots

True Leaf Market’s roots go back to 1974, when our founder Demetrios Agathangelides started Mountain Valley Seed Company. Mountain Valley Seeds was originally a mail-order seed company focused on providing seeds to those in the Intermountain West. It has since...

Japanese man tending to a rice field

Masanobu Fukuoka - Sustainability and Simplicity

Written By Lara Wadsworth Picture yourself in the serene Japanese countryside. The sun is warm but not too hot, the birds are chirping happily in a nearby forest and it rained last night so everything is lively and green. You’re...


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1 comment

  • Debbie Warbington Jan 24

    My daughter and her fiancé are Mandi and CJ , from On The Grow! They love and recommend y’all’s seeds! I highly recommend trying out the recipes in the book that we wrote for on the grow. They are fabulous and use a lot of micro greens.!


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