Sesame Seeds - Tan Kingoma
85 days to maturity. Sesame indicum. Tan Kingoma Sesame Seeds. Warm season annual. Kingoma sesame seeds are a great balance between the mild flavor of white sesame seeds and the stronger flavor of black ones. If that’s what you’re looking for, give these seeds a shot! Kingoma seeds are even in the middle when it comes to tan color. They are tropical plants so they require a long, warm season. Pick up some of these seeds to grow fresh, nutty sesame seeds for your favorite dishes! About 13000 seeds per ounce.
Sesame Seeds - Tan Kingoma - Heirloom
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Other Common Names: Zhi ma, goma, tahini, benne, sim sim, sesamol, and semolina.
How to Grow Tan Kingoma Sesame
Prepare the soil carefully to ensure that the small seeds grow properly. Start indoors six weeks before the last frost, or direct seed a month after the last frost. Soil should be warm before seedlings or seeds are put outdoors. Keep soil moist and fertilize as needed, but avoid overwatering. Control weeds.
In cooler climates, grow under covers or cloches with heat. Can grow in pots or open soil provided the soil temperature is warm enough. This tropical plant is most commonly grown as an annual herb. Start seeds indoors 6 weeks prior to the last frost in cooler climates. If transplanting, start seeds in peat or other biodegradable pots to reduce root disturbances during transplantation.
Harvesting Tan Kingoma Sesame
Sesame seeds can be harvested in several ways. Harvest before the seed pods burst open. Discard the pods. Pods at the bottom of the plant will ripen first. If your growing season is short and you’re concerned about losing your harvest, collect the pods while they’re still green and store them inside in a paper bag. They will eventually ripen and dry, and you can follow the steps above.
Culinary Tips
Tan sesame seeds have a flavor that sits somewhere between the bold black seeds and the mild white seeds, but they are otherwise similar. Use as a garnish or grind into a paste for condiments.
Tips From Our Gardeners
“Growing your own sesame seeds is an awesome step toward self-sufficiency.”
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- Lara Wadsworth, True Leaf Market Writer |
Seeds Per Package
- 3 g packet - Approximately 1,404 Seeds
- 1 oz - Approximately 13,000 Seeds
- 4 oz - Approximately 52,000 Seeds
- 1 lb - Approximately 208,000 Seeds
- 5 lb - Approximately 1,040,000 Seeds
Basic Info
| Latin Name: | Sesame indicum |
| Tan Kingoma Sesame Color: | Deep green leaves and stems with white flowers, greenish-brown pods, and Tan seeds. |
| Tan Kingoma Sesame Flavor: | Crunchy and nutty. |
Growing Info
| Days to Maturity: | 85 days to maturity. |
| Days to Germination: | 10-14 Days |
| Seeding Depth: | 1/8-1/4 inches |
| Row Spacing: | 24 inches |
| Plant Height: | 36-60 inches |
| Growth Habit: | Single or multi-branched stalks with large leaves and bell-shaped flowers near the apex. |
| Soil Preference: | Average, well-drained soil with a true neutral pH. Not tolerant of salt. |
| Temperature Preference: | 70-80 F |
Other
| Plant Width: | 12-18 inches |
| Pests and Disease: | Sesame seeds are not vulnerable to any particular pests or diseases due to generations of breeding. Common issues like damping off and aphids can occur. |