Asian microgreens are popular microgreens used for topping soups, sushi, or shabu shabu-prepared meals. They are the seeds of vegetable varieties common to Asian cuisine and include seeds such as shiso, leeks, mustard, and Chinese broccoli. The hot types, such as mustard, are known to host a bold flavor similar to that of foods such as wasabi.
See our Microgreens Grow Guide for helpful growing tips.
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Fenugreek (Organic) - Microgreens Seeds
6-12 days. Organic Fenugreek seeds are popularly used in spice mixes and teas. Ground Fenugreek seeds is one of the primary ingredients in curry powder. Fenugreek seeds also make a...
Fenugreek Seeds - Microgreens
Fenugreek seeds. 30 Days. Annual, Open Pollinated. Trigonella foenum-graecum. Fenugreek can be used grown as a mature herb or microgreen. Fenugreek seeds are popularly used in spice mixes and teas....
Shungiku (3 Color Daisy) Seeds- Microgreens
Glebionis carinata. Non-GMO. Shungiku (AKA, Three Color Daisy, Tri Color Daisy) can be grown as an edible flower, salad greens or especially as a microgreen. As a micro it has...
Chinese Mahogany Seeds - Microgreens
Toona sinensis. Non-GMO. This fast growing deciduous tree, that makes a savory, exotic and unique microgreen. Yes, this is a tree, grown and harvested as a microgreen! Harvested just after...
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