Pepper Seeds - Sweet - Gatherers Gold Sweet Italian (Organic)
70-100 Days to maturity (from transplant). Capsicum annuum. Organic Gatherers Gold Sweet Italian Pepper Seeds. Non-GMO, annual, open-pollinated, organic, heirloom, sweet pepper with no heat. 0 Scoville Heat Units. Suitable for growing in garden plots, raised beds, and greenhouses. This is a must-have for all sweet pepper loves out there. Stunning deep orange colored pepper remains orange even at maturity. Produces a 7-10 inches long thin tapered fruit, which is highly productive and vigorous. These peppers are very sweet, crisp, and extremely tasty. It can be enjoyed fresh or fried. The peppers contain very few seeds, making them easy to use. ~3,360 seeds/oz.
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Growing Gatherers Gold Sweet Italian Organic Peppers in the Vegetable Garden
Begin your pepper-growing adventure in late winter or early spring, about 8-10 weeks before the last expected frost. Fill small pots or seed trays with a high-quality, organic seed starting mix, moisten the soil, and place one or two seeds in each pot about a quarter-inch deep. Cover lightly with more soil, keep the soil moist but not waterlogged, and place in a warm, sunny spot or under grow lights. Peppers love warmth, so maintaining a soil temperature of around 70-85 F (21-29 C) will encourage germination.
Once your seedlings have emerged and grown their second set of true leaves, they're ready to be transplanted to individual pots. This gives them more room to grow strong roots. Use pots filled with a mix of organic potting soil, compost, and a sprinkle of organic fertilizer to give them a nutrient boost. Keep them indoors until all danger of frost has passed and they've been gradually acclimatized to outdoor conditions, a process known as "hardening off."
Choose a sunny spot in your garden for your Gatherers Gold peppers, as they need at least 6-8 hours of direct sunlight daily. Prepare the soil by incorporating plenty of organic compost to improve fertility and drainage. Peppers prefer a slightly acidic to neutral soil pH (6.0-7.0), so consider testing your soil and adjusting as necessary using organic methods.
When temperatures consistently stay above 55°F (13°C) even at night, it's time to plant your peppers outside. Space the plants about 18-24 inches apart in rows that are 2-3 feet apart to allow for air circulation and growth. Water them in well and consider adding a layer of organic, untreated mulch to retain moisture and suppress weeds.
Water your peppers regularly, keeping the soil consistently moist but not soggy. Use a soaker hose or drip irrigation to water at the base, avoiding wetting the leaves to prevent disease. A balanced, organic fertilizer applied every 4-6 weeks can help support growth, especially once the plants start flowering and setting fruit. Companion planting can enhance your peppers' health and yield. Plant basil, marigolds, or onions nearby to deter pests and improve flavor. Conversely, keep peppers away from fennel and kohlrabi, which can inhibit their growth.
Organic gardening emphasizes natural pest control. Keep an eye out for common pests like aphids, spider mites, and pepper weevils. Introduce beneficial insects, like ladybugs and lacewings, to tackle aphid problems. For severe infestations, neem oil or insecticidal soap can be used as organic treatments. Regularly inspect plants for signs of disease, and remove any affected parts promptly to prevent spread.
Harvesting Organic Gatherers Gold Sweet Italian Peppers
Gatherers Gold peppers are usually ready to harvest in about 70-100 days from transplanting when they've reached their full size and vibrant golden color. Cut the peppers from the plant with scissors or a sharp knife to avoid damaging the plant. They can be eaten fresh, cooked, or preserved.
About Gatherers Gold Sweet Italian Organic Pepper Garden Seeds
This is a must-have for all sweet pepper loves out there. Stunning deep orange colored pepper remains orange even at maturity. Produces a 7-10 inches long thin tapered fruit, which is highly productive and vigorous. These peppers are very sweet, crisp, and extremely tasty. It can be enjoyed fresh or fried. The peppers contain very few seeds, making them easy to use.
Gatherers gold is always a hit wherever it is grown. It is highly productive even with cool nights and will be one of the last peppers to get damaged by the frost.
Gatherers gold produces so many tasty peppers that you will be able to save many of them to enjoy throughout the winter months. Simply cut them into 4 pieces and place on trays in the freezer for a few hours. Once frozen, package up into freezer bags and store in the freezer (this method allows you to easily separate the pieces of peppers for later use).
The peppers undergo a beautiful color transformation as they mature, starting from a vibrant green and ripening to a stunning, golden-yellow hue that adds visual appeal to your garden and dishes.
Tips From Our Gardeners
"Sweet peppers are one of the best sources of Vitamin C! Grow your own immune system supplement this year and nourish your body with food."
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- Lara Wadsworth, True Leaf Market Writer |
Other Resources
Gatherers Gold Sweet Italian Organic Pepper Seeds Per Package:
- 250mg - Wholesale - Approximately 30 Seeds
- 1 oz - Wholesale - Approximately 3,360 Seeds
- 4 oz - Bulk Seeds - Approximately 13,440 Seeds
Non-GMO Gatherers Gold Sweet Italian Pepper seeds are available for Fast Free Shipping on qualifying orders.
Basic Info
| Latin Name: | Capsicum annuum |
| Pepper Type: | Sweet - These peppers (think Bell Peppers) are almost all at 0 on the Scoville Scale, meaning that they have no heat at all. A handful of sweet peppers do register very low on the Scoville scale but are still classed as sweet peppers. For example, Pepperoncinis are sweet peppers but usually rank around 100 to 500 on the Scoville Scale. |
| Organic Gatherers Gold Sweet Italian Pepper Color: | Orange |
| Organic Gatherers Gold Sweet Italian Pepper Flavor: | Very Sweet |
Growing Info
| Hardiness Zone: | 4, 5, 6, 7, 8, 9, 10, 11 Technically a tender perennial, but commonly grown as an annual. Perennial in zones 10 and 11. |
| Days to Maturity: | 70-100 (from transplant) |
| Days to Germination: | 7-10 |
| Seeding Depth: | 0.25 inch |
| Plant Spacing: | 12-18 inches |
| Row Spacing: | 24-36 inches |
| Plant Height: | 24-36 inches |
| Growth Habit: | Upright |
| Soil Preference: | Well-draining, loose (sandy loam), slightly acidic (6.5 pH), and moisture retaining. Too much nitrogen in the soil may lead to more foliage production and less fruiting, similar to tomatoes. Peppers also need sufficient amounts of phosphorus and calcium. We recommend using a balanced fertilizer for the best results. |
| Temperature Preference: | Warmer (70-85 F). During high heat, foliar and flower development slow or pause until temperatures return to the preferred range. |
| Light Preference: | Full Sun |
Other
| Direct Sow: | No |
| Start Indoors: | Yes. Start Indoors 6-8 weeks before your last spring frost date. Harden off and transplant when seedlings are 6-8 inches tall. Bury the stem slightly deeper than the root ball. Avoid planting hot and sweet peppers right next to each other, as they can cross-pollinate, potentially affecting the flavors of your harvested peppers. |
| Pepper Pollination: | Peppers have perfect flowers (male and female parts) and will self-pollinate. However, wind and pollinator activity may increase success rates of fertilization and fruit production. |
| Plant Width: | 18-24 inches |
| Deer Resistant: | No |
| Scoville Heat Units: | 0 |
| Heat Level: | Sweet - Peppers with no heat. 0-99 on the Scoville Scale. |
| Growth Speed: | Late - Ready for harvest around 91 days or more from transplant. |
| Germination Temperature: | 80-90 F |
| Pests and Diseases: | Peppers are commonly susceptible to cutworms, aphids, flea beetles, bacterial spot, Phytophthora, sunscald, and blossom end rot. To avoid or reduce problems with pests and diseases, stick to a regular watering schedule (drip irrigation is preferred), plant into well-draining soils, and utilize practices such as crop rotation. When taking pest control measures, consider utilizing integrated pest management principles by using mechanical removal, biological control, and other cultural practices before turning to chemical agents. |
| Garden Size: | Greenhouse, Garden Plot, Raised Bed |
| Pepper Use: | Salads, frying, eating fresh |