Cabbage Seeds - Pak Choi - Shanghai

Prepare fertile, well-drained soil. Sow seeds in spring after last frost to early summer or late summer/early fall. Keep soil moist. Fertilize as needed. Optimum growing temperatures are in the 60s°F. Exposure to frost or prolonged temperatures below 50°F may result in bolting. Mulch fall crops to avoid premature bolting. Harvest when about 8-10" tall. Can be steamed, stir-fried, and braised. Use in soups, for ohitashi, and pickles.

Also known as ang chaithao, cai be trang, cai ngot trang nho, cai thia, cai thuong hai, Chinese kang choy, chingensai, ging cai, green baby pak choy, kala gowa, nai pe tsai, paak tsai, pak choy, pecai, pecal, pechay, petsai, petsay, phakkaat farang, phakkaet bai, qing cai, samho, sawi, sawi puhit, sesawi putih, Shanghai Chinese chard, Shanghai choy sum, Shanghai pak choy, Shanghai pak tsoi, xiao bai cai, you cai, yu tsai.

Seeds Per Package

• 3 g packet - Approximately 650 Seeds
• 1 oz - Approximately 6,000 Seeds
• 4 oz - Approximately 24,000 Seeds
• 1 lb - Approximately 96,000 Seeds
• 5 lb - Approximately 480,000 Seeds