This is a miso dressing or dipping sauce that may be used on fresh or blanched vegetables. Experiment with different vegetables such as green onions (try them blanched), any green beans, asparagus, snow peas, yu choy, kailaan, etc.
- 2 tablespoons vinegar
- 2 tablespoons sugar
- 1/4 cup miso
- Chile flakes, sesame seeds are optional for flavoring
Instead of using the vinegar and sugar ingredients, use the Basis Su you may already have prepared. Mix all the dressing ingredients until smooth. Add a little water to thin or to reduce the flavor if necessary. Miso Su can be prepared in advance and stored in the refrigerator.
Seeds for this recipe:
Yu Choy Sum
Kailaan (Chinese Broccoli)