Ingredients

• 1 Lb Sage Sausage
• 1/2 Cabbage, chopped
• Shredded Carrots (just enough to add some color)
• 2 Tablespoons Ginger Root, grated
• Approximately 2 Tablespoons Hoisen Sauce
• Approximately 1 Tablespoon Soy Sauce
• Eggroll Wrappers
• 1 Egg (Optional)
• Frying Oil
• Sweet Thai Dipping Sauce

Instructions

1. Cook the sausage in a large pan, then set aside. Chop the cabbage, and cook in the same pan as the sausage. Add some shredded carrots if desired. Cook until the cabbage reduces in size. Crack an egg if desired and mix into the cabbage until cooked. Add the ginger, hoisen sauce, and soy sauce. Add the sausage, mix together.

2. Lay a sheet of eggroll wrapper on a plate. Add a couple of spoonful's of the filling mixture in the center of the wrapper. Dip your fingers in a bowl of water and wet the edges of the wrapper. This will allow the wrapper to stick to itself. Fold in each corner and lay flat against each other so the wrapper seals the filling in.

3. Heat some oil for frying in a shallow pan. Add the rolls and cook until golden brown on both sides.

4. Enjoy with a sweet Thai sauce.