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What a No-Till Michigan Market Farm Can Teach You About Growing Food

About the Author























Ashleigh Smith
I'm Ashleigh Smith, a native to Northern Utah. I first gained a love of gardening with my grandmother as I helped her each summer.

I decided to make a career of it and have recently graduated with a Bachelor's degree in Horticulture from Brigham Young University - Idaho. My studies have focused on plant production while I also have experience in Nursery & Garden Center Operations.

Further Reading

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Grass to Garden: A Beginner’s Guide to Rototilling Your Lawn

Written By Lara Wadsworth Turn a patch of grass, weeds, or turf into a ready-to-plant garden bed with the rototilling method. While no-till gardens have been gaining popularity, completely transforming your growing area from thick turf to a thriving vegetable...

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Cooking with Edible Flowers: A Guide to Flavors, Uses, and Tips

Written By Lara Wadsworth Did you know flowers aren’t just useful for their visual appeal? Many flowers are also edible and add a whimsical twist to everyday meals or an elegant touch to gourmet dining. Elevate your culinary creations with...


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