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Sprouting and Microgreening with Mucilaginous Seeds

Further Reading

Japanese man tending to a rice field

Masanobu Fukuoka - Sustainability and Simplicity

Written By Lara Wadsworth Picture yourself in the serene Japanese countryside. The sun is warm but not too hot, the birds are chirping happily in a nearby forest and it rained last night so everything is lively and green. You’re...

woman holding a basket of freshly harvested vegetables

Joy Larkcom - Gardening Wisdom and Inspiration

Written By Lara Wadsworth Early Inspiration Have you ever wondered what it takes to revolutionize gardening? Me neither… until I learned about Joy Larkcom. I had no idea that vegetable gardening had been revolutionized in such recent history. Isn't this...

girl repotting flowers

Growing Love This Mother's Day: Activities and Gift Ideas

Mother’s Day is celebrated with a variety of heartfelt traditions, from giving flowers and cards to giving service and more. In its roots, Mother’s Day goes back to ancient spring festivals relating to maternal goddesses. Mothers and motherly bonds may...

hands cutting microgreens -

Subscribe & Save On Sprouting Seeds, Microgreens, And Supplies!

True Leaf Market is now offering a Subscribe & Save option for popular sprouting seeds and grains, microgreens seeds and supplies, and your petgrass needs. Whether you make sprouting and microgreens a staple in your kitchen or have a microgreens...


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4 comments

  • Sara Apr 1, 2021

    Hello. I keep seeing terracotta sprouting trays on you website. Do you sell these?


  • Trina Nelson Jul 14, 2020

    Thanks for sharing the article. When you harvest these, do you eat the ‘root’ or have to cut them like microgreens? Thanks.


  • Sayoko Kuwahara Mar 7, 2020

    VERY useful information!! Thank you. When I started arugula in the same mason jar method, I was startled by slimy seeds next day.


  • Joey Marquez Aug 30, 2019

    Over the last couple months, I have been interested in Micro-Greens and have started my own research to why micro greens are beneficial. Now I see how beneficial they can be with the amount of nutrients they contain, as well as the small amount of space they occupy while harvesting. I am a senior taking a sustainable ag class looking to learn more about cultivation and being sustainable. I am working to find out how micro greens are most beneficial and sustainable for our communities. Im very interested in knowing what are more ways that microgreens can be sustainable and beneficial for communities?


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