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Short Season Vegetable Gardening - Early Maturing Varieties

About the Author























Ashleigh Smith
I'm Ashleigh Smith, a native to Northern Utah. I first gained a love of gardening with my grandmother as I helped her each summer.

I decided to make a career of it and have recently graduated with a Bachelor's degree in Horticulture from Brigham Young University - Idaho. My studies have focused on plant production while I also have experience in Nursery & Garden Center Operations.

Further Reading

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Miniature Clover - A Water Saving Solution

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Brassica Brilliance - A Diverse Family of Nutrient-Rich Vegetables

Written By Lara Wadsworth Brassicas are a group of plants belonging to the Brassicaceae family, also known as the cruciferous or mustard family. These plants are valued for their edible leaves, stems, flowers, and roots. Common Brassica vegetables include broccoli,...

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Cultivating Health: How Gardening Improves Your Well-being

Written By Chelsea Hafer Gardening has long been celebrated as a fulfilling hobby, but did you know that it goes beyond being a pastime and can significantly contribute to improving and lengthening your life? In this article, we'll explore the...

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Sprout For Health 2024 Indoor Growing Challenge - Feast Together

We are coming to the end of our Sprout for Health 2024 Indoor Growing Challenge. We hope you have enjoyed learning about a few of the many ways plants can help improve your health and well-being. While we love enjoying...


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2 comments

  • Linda Woolsey Dec 28, 2023

    The specifics of this article and the concise wording are exceptional! Thank you! I have a 12 month certificate in Horticulture, grew up on a farm in Green River, Utah, and continue to garden in the Pacific Northwest, Zone 6 (most of the time!).


  • Erin S Mar 21, 2023

    Great info! Thanks for mentioning the part about dates to maturity not counting the indoor time!


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