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The Perfect Collection of 10 Holiday Herbs

About the Author























Ashleigh Smith
I'm Ashleigh Smith, a native to Northern Utah. I first gained a love of gardening with my grandmother as I helped her each summer.

I decided to make a career of it and have recently graduated with a Bachelor's degree in Horticulture from Brigham Young University - Idaho. My studies have focused on plant production while I also have experience in Nursery & Garden Center Operations.

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12 comments

  • Will Pszonak Nov 10, 2022

    I would add lovage to the list! Stalks are a great stand in for celery in soups and stews, leaves are a great stand in for parsley, and it is a perrenial!


  • Fitzroy Roberts Nov 7, 2022

    I love adding fresh herbs whenever I’m cooking chicken or seafood. I believe Basil and cilantro are two of the most versatile herbs in cooking. Using fresh basil instead of dry basil helps take your dish to the next level. It’s also a herb that beginners to gardening can grow. I consider it a easy care plant. As long as you keep the soil moist and give it adequate sunlight, it should grow healthy.


  • Jesse Oct 29, 2022

    Basil is the best and really easy to grow. There’s nothing better than growing lemon basil and using that in drinks and cooking (mostly pork and poultry).


  • Brianna Oct 28, 2022

    I had no idea some of these herbs could be used this way. Who would have thought mint with chicken? I need recipes now.


  • Chef Angela-Michelle Oct 27, 2022

    I absolutely love incorporating herbs into the dishes I cook. They add tons much flavor. So much so that it allows me to go a bit little on the salt I use. Thyme and oregago are two of my favorites for beef, almost anything goes with chicken, and there’s nothing like dill with Salmon. Yum!


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