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Learn More About Sprouts And Microgreens

About the Author























Ashleigh Smith
I'm Ashleigh Smith, a native to Northern Utah. I first gained a love of gardening with my grandmother as I helped her each summer.

I decided to make a career of it and have recently graduated with a Bachelor's degree in Horticulture from Brigham Young University - Idaho. My studies have focused on plant production while I also have experience in Nursery & Garden Center Operations.

Further Reading

Restaurant-style mung bean sprouts

How to Grow Restaurant-Style Mung Bean Sprouts

Mung beans are one of the most popularly grown sprouts for their taste, texture, and many benefits. You can often find mung bean sprouts garnishing popular Asian cuisines, such as pad Thai, spring rolls, pho, and many other soups, stir-fries,...

baby greens close up

Winter Wellness: Embracing Microgreens and Cool Season Vegetables

Written By Lara Wadsworth According to the University of Texas, at least ten million Americans suffer from seasonal affective disorder, otherwise known as seasonal depression. As the Holidays have passed and life has returned to normal, it is hard not...

Sachem Public Library Seed Library 2024 Display

Sachem Seed Library: Establishing Gardens and Connecting Community

There are always members of your community that can be helped through gardening. The Sachem Public Library has created greater access to gardening and fresh, healthy foods in their community by creating a seed library where local patrons can access...

sprout for health header green with sprout illustrations

Sprout for Health - Wheatgrass and Superfoods

This week is all about wheatgrass and superfoods. When people think about eating healthy, they often focus on calorie counting and portion sizes, but we want to focus on the quality of the food being consumed instead. Healthy foods are...


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3 comments

  • True Leaf Market Jun 24, 2022

    Hi Cathy, the types of seeds I was referencing include such plants as tomatoes and other nightshade vegetables. Because the foliage of these plants contains toxic components to people, their sprouts and microgreens also contain these same toxins. However, their fruits do not. When it comes to growing sprouts and microgreens I would recommend only using seeds specifically marked for this type of use to avoid the use of seeds that are unsuitable for digestion.


  • Cathy Green Mar 2, 2022

    In your article about microgreens in the National Garden Bureau you said some seeds should not be used for microgreens because they could be dangerous. What would those be?


  • Bill vog Jan 21, 2022

    Amazing micro green deluxe kit, great value!


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