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Learn More About Sprouts And Microgreens

About the Author























Ashleigh Smith
I'm Ashleigh Smith, a native to Northern Utah. I first gained a love of gardening with my grandmother as I helped her each summer.

I decided to make a career of it and have recently graduated with a Bachelor's degree in Horticulture from Brigham Young University - Idaho. My studies have focused on plant production while I also have experience in Nursery & Garden Center Operations.

Further Reading

hands holding cut pea microgreens

How Microgreens Help Fight Nutrient Deficiencies Naturally

Written By Lara Wadsworth Microgreens vs Mature Veggies A study published in February 2025 examined the nutrition profiles of six popular microgreen varieties. The researchers discovered that all of these microgreens deliver significanly higher levels of antioxidants, vitamins, minerals, and...

Green microgreens up close

Hot Garden Hacks: Summer Sprouts & Microgreens Indoors

Written By Lara Wadsworth Why Grow Indoors in the Summer? Many gardeners across the United States are hitting their limit on summer heat by July or August. Whether it’s personal preference or a required hiatus, the intense heat of midsummer...

Sustainable Green Wagon Michigan Farm growing kale

What a No-Till Michigan Market Farm Can Teach You About Growing Food

Written By Lara Wadsworth I drove 20 minutes out of the city, past the Grand Rapids airport, with airplanes flying overhead. My GPS instructs me to turn down a dirt road, and I slowly drive to the end of the...

Watercress microgreens white background

Top Nutrient-Dense Foods and Why You Should Eat Them

Written By Lara Wadsworth In today’s world of health trends, dieting, and fitness fads, one essential element is often overlooked: nutrients. Nutrients are the foundation of true wellness—fueling every organ, supporting immune function, and enabling both physical and mental performance....


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3 comments

  • True Leaf Market Jun 24, 2022

    Hi Cathy, the types of seeds I was referencing include such plants as tomatoes and other nightshade vegetables. Because the foliage of these plants contains toxic components to people, their sprouts and microgreens also contain these same toxins. However, their fruits do not. When it comes to growing sprouts and microgreens I would recommend only using seeds specifically marked for this type of use to avoid the use of seeds that are unsuitable for digestion.


  • Cathy Green Mar 2, 2022

    In your article about microgreens in the National Garden Bureau you said some seeds should not be used for microgreens because they could be dangerous. What would those be?


  • Bill vog Jan 21, 2022

    Amazing micro green deluxe kit, great value!


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