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Growing Non-GMO St Valery Carrot Vegetable Seeds

Sow seeds outdoors in early spring, about 2-3 weeks before the last expected frost, or in late summer for a fall harvest. In warmer climates, they can even be grown throughout the winter. These carrots thrive in light, sandy, well-drained soil free of stones and debris, which allows their long, tapered roots to develop without obstruction. Before sowing, loosen the soil to a depth of at least 12 inches to facilitate root growth. Sow the seeds directly into the garden. Plant the seeds 0.25 inch deep, spacing them 0.5 inch apart in rows set 12 to 18 inches apart.

Water gently to avoid displacing the seeds, and consider using a row cover to help retain moisture and warmth. Once seedlings emerge, thin them to stand 1 to 3 inches apart, ensuring each plant has ample space to mature. Applying a high-nitrogen fertilizer about six weeks after emergence can promote healthy foliage and root development. Mulching around the plants with materials like dry grass clippings can help regulate soil temperature and moisture levels.

As the carrots approach maturity, reduce watering to prevent the roots from cracking. Regularly monitor for pests such as carrot rust flies and implement crop rotation practices to minimize disease risks.

St Valery Carrot in the Vegetable Garden

These carrots are compatible with companion plants such as onions, leeks, and chives, which can help deter pests like carrot flies through their strong scents. Interplanting with legumes like peas and beans can enhance soil nitrogen levels, promoting healthier carrot growth. However, it's advisable to avoid planting carrots alongside crops like dill and parsnips, as they can attract similar pests and compete for resources.

Harvesting St Valery Carrot

Carrots are ready to harvest when the tops peak out of the soil, and you can see the diameter of the carrot (the shoulders). St Valery Carrots have quite sparse tops and shouldn’t be pulled up. It is recommended to dig them up like potatoes. Loosen the soil around the root and wiggle the carrot until it breaks free. After harvesting, remove the green tops to prevent moisture loss and store the roots in a cool, humid place to maintain their crispness and flavor.

About St Valery Carrot Garden Seeds

Noted as early as 1885 by the French seed company Vilmorin-Andrieux, St Valery was already considered an old variety back then. It has been the original heirloom carrot in home gardens for at least 150 years.

They are celebrated for their sweet, tender flavor and fine texture, making them excellent for fresh eating, cooking, and juicing.

Another prominent feature of St Valery is its storage capacity. They can be kept in cool, dark conditions for months without losing flavor or texture.

St. Valery carrots are rich in beta-carotene, which the body converts into vitamin A, essential for good vision and a healthy immune system.

Stories From Our Gardeners

"Carrots are one of the first crops I grew successfully. I remember harvesting all the carrots toward the end of the summer and filling my refrigerator with them. I was so proud of myself!"

- Lara Wadsworth, True Leaf Market Writer

St Valery Carrot Seeds Per Package:

• 2 g Packet - Approximately 2,100 Seeds
• 0.25 oz - Bulk Seeds - Approximately 7,600 Seeds
• 1 oz - Bulk Seeds - Approximately 30,500 Seeds
• 4 oz - Bulk Seeds - Approximately 122,000 Seeds
• 1 lb - Wholesale - Approximately 488,000 Seeds

Non-GMO St Valery Carrot seeds are available for Fast Free Shipping on qualifying orders.