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Salsify has been called the "oyster plant" because of its similarities in flavor to oysters. Native to the Mediterranean region, Salsify is a biennial wildflower whose shoots and roots are used as vegetables. Shoots can be cooked and eaten like asparagus. It is used primarily in French cuisine, and is said to promote liver and gall bladder health.

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Legend: H for Heirloom, O for Organic, A for AAS Winner, F for staff favorites
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Salsify Sandwich Island SeedsNon GMO Salsify Growing Seeds
-0
Heirloom
Salsify Seeds - Sandwich Island
Starting at Â¥18.00
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