Squash Seeds - Korean, Summer - King Ka Ae - Hybrid

Prepare fertile, well-drained soil. Sow seeds in spring/summer after last frost in a warm, sunny location. Hill planting: Form soil into a 1-ft. diameter mound 3-4" tall. Space mounds 3-4' apart. On each mound plant 1-2 seeds. Row planting: See spacing info in chart. Keep soil moist. Fertilize as needed. Train to climb a vertical support for better air circulation and ease of harvest or leave to sprawl on the ground. This is the Korean summer squash used to make hobak jeon (squash pancake). Prepare this squash like any summer squash.

Seeds Per Package:

• 1 g packet - Approximately 7 Seeds
• 1 oz - Approximately 200 Seeds
• 4 oz - Approximately 800 Seeds
• 1 lb - Approximately 3,200 Seeds