Onion Seeds - Bunching - White Ishikura (Organic)
60-66 Days to maturity. Allium fistulosum. Organic Bunching White Ishikura Onion Seeds. Non-GMO, annual, perennial, organic, open-pollinated, heirloom, cold hardy, bunching onion. Suitable for growing in greenhouses, garden plots, raised beds, and containers. The White Ishikura has received the RHS Award of Garden Merit. It is a favorite for winter harvesting. This Japanese-type bunching onion develops long white-ended stalks lacking bulbs. While it is a perennial, it is most often grown as an annual or biennial. These bunching onions are also known as Welsh onions, meaning ‘foreign’ when introduced to Europe in the Middle Ages. ~ 8,375 seeds/oz.
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Other Common Names: Japanese bunching onions, Welsh onion, Cong, qing cong, da cong, Tsung, Negi, nebuka, naga-negi, and shiro-negi.
How to Grow White Ishikura Bunching Onion
Generally bunching onions do very well when transplanted. The only time it is best to sow directly is when growing for a young harvest. Start winter harvest bunching onion seeds indoors during the fall. Warmer soil temperatures can help encourage strong germination (50-60 F is suitable). Sow 2-4 seeds together and cover lightly with soil. You may need to transplant 2-3 times depending on how quickly they grow and your preferred transplanting time. For a fall harvest (recommended), transplant into their final location in the spring.
Harvesting White Ishikura Bunching Onion
Bunching onions may be harvested as young scallions, though these are most often preferred at maturity. To harvest simply loosen the soil around your stalks and uproot the plant. You may also cut about 1 inch above the soil for a chance at regeneration.
Culinary Tips
Bunching onions are used throughout Asian cuisine for many purposes. It can be used similarly to a leek when allowed to mature to its largest range. When harvested as young sprouts and stalks, it can be lightly cooked or used as more of a garnish.
Tips From Our Gardeners
"I love the flavor bunching onions can provide to more than just Asian dishes. Try adding these to your soups, stews, and more for a touch of onion flavor without overdoing it."
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- Ashleigh Smith, True Leaf Market Managing Editor |
Seeds Per Package:
- 3 g packet - Approximately 885 Seeds‬
- 1 oz - Approximately 8,375 Seeds
- 4 oz - Approximately 33,500 Seeds
- 1 lb - Approximately 134,000 Seeds
- 5 lb - Approximately 670,000 Seeds
- 25 lb - Approximately 3,350,000 Seeds
Basic Info
| Latin Name: | Allium fistulosum |
| Organic White Ishikura Onion Color: | White, Green |
| Organic White Ishikura Onion Flavor: | Light onion or scallion |
Growing Info
| Hardiness Zone: | 2, 3, 4, 5, 6, 7, 8, 9 Tender perennial in zones 10 and 11. Grown as an annual everywhere else. In Zones 10 and 11, start in the fall and grow over winter. |
| Days to Maturity: | 60-66 |
| Days to Germination: | 7-10 |
| Seeding Depth: | 0.25 inch |
| Plant Spacing: | 2-4 inches inches |
| Row Spacing: | 12-15 inches |
| Plant Height: | 14-24 inches |
| Growth Habit: | Bunching - Bunching Onions are tender perennials that do not form a bulb and are commonly grown for the green stems used in a variety of culinary applications. |
| Soil Preference: | Nutrient-rich, well-draining, sandy or peat loam is preferred. Maintain a pH of 6.5-7.5. Avoid planting in freshly manured ground to avoid free ammonia harm to your onions. |
| Temperature Preference: | Cooler |
| Light Preference: | Full Sun |
Other
| Direct Sow: | Yes |
| Start Indoors: | Yes Start Indoors 8-10 weeks before last frost date. |
| Onion Day Length: | Not Applicable |
| Plant Width: | 8-10 inches |
| Growth Speed: | Early - Ready for harvest around 40 to 69 days from direct sowing to harvesting. |
| Germination Temperature: | 66-70 F |
| Pests and Diseases: | The most common pests and diseases to affect Japanese bunching onions include downy mildew, white rot, virus, rust, thrips (dry areas), and stem and bulb eelworm. |
| Garden Size: | Greenhouse, Garden Plot, Raised Bed, Container Growing |
| Onion Use: | Use similar to a leek when allowed to mature to its largest range. When harvested as young sprouts and stalks, it can be lightly cooked or used as more of a garnish. |