Growing Mustard Seeds - Japanese Komatsuna

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Cultivation info: Prefers mild and cool temperatures. Prepare fertile, well drained soil. Sow seeds in late spring/early summer after last frost or late summer/early fall. Avoid hot summer planting for best results. Sow every 2 weeks for continuous harvest. Keep soil moist. Fertilize as needed. Harvest leaves and young stems when plant is about 8" tall.

Culinary tips: Use in soup, salad, pickling, stir-fry, ohitashi, sukiyaki, and yosenabe. Rich in calcium.

• 3 g packet - Approximately 450 Seeds
• 1 oz - Approximately 10,000 Seeds
• 4 oz - Approximately 40,000 Seeds
• 1 lb - Approximately 160,000 Seeds
• 5 lb - Approximately 800,000 Seeds
• 25 lb - Approximately 4,000,000 Seeds