Growing Pak Choi White Stem Cabbage Garden Seeds

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Growing Directions:

It is recommended to sow Pak Choi seeds indoors, and transplant them after one month, to ensure that they will thrive in their new outdoor environment. When transplanting them, put them in full or partial sun, but be sure to keep the soil moist for them. For best results, harden them off over a week-long period. They will also need to be watered often, about two inches of water for every week they grow, and thrive when there is compose added to their soil. The heads will be firm at around 70 days. They can be harvested at this point. Remove the full plant to harvest them, including the stem and the root for healthy remaining soil. Leaves can stay fresh for up to three months after they are harvested and have a mild and peppery flavor.

Check out this Medical New Today Article about the nutritional content of Pak Choi Cabbage

Seeds Per Package:

• 4 g - Approximately 900 Seeds
• 1 oz - Approximately 6,800 Seeds
• 4 oz - Approximately 27,000 Seeds
• 1 lb - Approximately 108,000 Seeds
• 5 lb - Approximately 544,000 Seeds
• 25 lb - Approximately 2,720,000 Seeds