Cardoon Seeds

Download Free Vegetable Growing Guide PDF

Sow seeds indoors in January in pots. Then thin out weak plants. Transplant seedlings after the final frost but when it is still cool. Using fertilizer helps growth significantly. Harvest after 60-75 days, leaving the base of the plant for the next season. Take leaves and thorns off and peel the stalks of their outside layer. Then fry, sautee, steam, or pickle the stalks. Plants can be kept in the ground for 6-7 years, and after multiple years plants grow up to 6-8".

Seeds Per Package:

• 3 g - Approximately 50 Seeds
• 1 oz - Approximately 500 Seeds
• 4 oz - Approximately 2,000 Seeds
• 1 lb Approximately 8,000 Seeds

Mountain Valley Seed Company Brand - Independently Family Owned & Operated Small Seed Company - Premium Quality Seeds