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Growing Persimmon Tomatoes in the Vegetable Garden

Tomato seeds are best started indoors 5-8 weeks before your region's final spring frost. Begin sowing annual tomato plants with a seed-starting container under grow lights. Plant seeds .25 inches in a warm and rich starting mix. Be sure to expose seedlings to heat and light for the day and turn them off for 8-10 hours at night. Persimmon Tomato seeds thrive in a temperature range of 70-85 F and at least 60 F for germination, which takes 1-2 weeks. Transplant young seedlings into 3-inch containers. Once summer tomato plants have 2-3 sets of true leaves, harden off the heirloom tomatoes by slowly exposing them to outside conditions. Sow Persimmon Tomato seeds outdoors once your region's night temperatures don't drop below 50°.

This meaty tomato prefers full sun and needs 1 inch of watering per week. Allow the top layer of soil to dry before watering mature plants. Till rich, composted soil and prepare 8-12 inches holes. Remove the smaller leaves on each plant, leaving a single top set of leaves. Set Persimmon Tomato plants deep in the holes, with only their top set of healthy leaves exposed. Space the plants 2 inches apart with 3-4 inches in between rows. Use a trellis for support, as these large beefsteak tomatoes grow 12-16 oz and develop vigorous vines. Even though Persimmon Tomato Seeds are an indeterminate warm-season crop, these delicious tomatoes thrive and bloom more towards the end of summer.

Tomatoes should be fed by scattering a fertilizer made of peat moss and vermiculite throughout development. Using row covers or mulch will help retain moisture and protect your garden-grown plants all summer long. As this popular heirloom is crack-resistant, tomatoes still need warmer conditions to mature successfully. Beefsteak varieties prefer rich, loamy and well-drained soil with a pH level of 6.0-7.0.

Throughout the growing process, careful monitoring and adjustments based on plant needs are encouraged. It is critical to have consistent watering, avoiding waterlogged conditions, and regular fertilization with a balanced fertilizer. Maintaining optimal temperature and humidity conditions is essential, especially during the germination and seedling stages. Tomatoes thrive in warm temperatures, ideally between 70-85°F (21-29°C) during the day and not dropping below 50°F (10°C) at night. Provide consistent warmth for germination, and once seedlings emerge, ensure a gradual transition to outdoor conditions. Keep humidity levels around 70-75% for germination, decreasing to 50-60% for seedling growth. Adequate air circulation minimizes humidity-related issues. Proper ventilation and spacing between plants and regular monitoring for signs of stress contribute to a healthy tomato crop.

Harvesting Persimmon Tomatoes

As Persimmon Tomato seeds develop into their large spheroid shape, these meaty plants should be ready for harvest around 80-85 days from the sowing date. Heirloom slicing-type tomatoes will reach their perfect maturity by late summer until your region's first frost. Harvest by gently pulling the red fruit from their calyx hat with one hand while holding the stem with the other. You can also use gardening shears so you don't damage the 12-16 oz fruit.

About Persimmon Tomato Garden Seeds

Vigilance against pests and diseases is essential, with organic remedies or pesticides recommended when necessary. Identifying and addressing potential issues in tomato plants is crucial for a successful harvest. Common pests affecting tomatoes include aphids, hornworms, and fungal diseases like early and late blight. Watch for yellowing leaves, distorted growth, or spots on leaves, as these can be signs of problems. Aphids can be controlled with a strong water spray or insecticidal soap, while hornworms can be handpicked. Fungal diseases may require fungicidal treatments or removing affected foliage promptly to prevent spreading.

Persimmon Tomato seeds grow as annual indeterminate crops and a beefsteak variety. These heirloom tomatoes bloom abundantly as vigorous plants and thrive just in time for a vibrant end-of-summer harvest. Persimmon Tomatoes develop 12-16 oz meaty fruit that is perfect for eating fresh with drizzled balsamic, olive oil and basil leaves.

As an heirloom crop, vibrant Persimmon Tomatoes turn various colors of blush, apricot and light-orange hues. Although the specific origin of this beefsteak variety is still up for debate, it's regarded as likely developing in South America, as heirloom tomatoes started growing in Europe around the 1500s.

Large and juicy Persimmon Tomatoes develop ruffles and mature successfully for any gardener. Slicing-type tomatoes turn into bright apricot, blush and light-orange hues and make the perfect warm season dish that won't disappoint!

Tips From Our Gardeners

"Indeterminate tomatoes such as Persimmon tomatoes will continue to grow and produce fruit until the frost comes and kills the plant. Choosing indeterminate plants ensures a large and drawn-out harvest!"

- Lara Wadsworth, True Leaf Market Writer

Other Resources

• Guide to Tomatoes

Persimmon Tomato Seeds Per Package:

• 250 mg packet - Approximately 88 Seeds
• .25 oz - Approximately 2,500 Seeds
• 1 oz - Approximately 10,000 Seeds
• 4 oz - Approximately 40,000 Seeds

Non-GMO Persimmon Tomato seeds are available for Fast Free Shipping on qualifying orders.