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Growing Vintage Wine Tomatoes in the Vegetable Garden

To begin the growing process, fill a seed tray or small pots with a well-draining seed starting mix. The Old Farmer's Almanac recommends, "Plant the seeds about 1/4 inch deep and water them gently. Keep the soil consistently moist but not waterlogged." It's crucial to provide the seeds with the right environment to germinate. Placing the seed tray in a warm location with plenty of sunlight will help facilitate the germination process. The University of Minnesota Extension states, "Tomato seeds typically germinate in 5 to 10 days when kept at a constant temperature of 70-80°F."

When the Vintage Wine tomato seedlings have developed strong stems and several sets of true leaves, they are ready for transplanting outdoors. Before transplanting, harden off the seedlings by gradually exposing them to outdoor conditions over 7-10 days. This process helps acclimate the plants to their new environment and reduces transplant shock. Choose a sunny location with well-draining, fertile soil for transplanting the Vintage Wine tomatoes.

As the Vintage Wine tomato seedlings grow, it's important to provide proper maintenance throughout the growing process. This includes regular watering to keep the soil consistently moist but not waterlogged. Additionally, using organic fertilizers and soil amendments can provide essential nutrients for healthy plant growth and robust fruit development. Companion planting with basil, marigolds, or borage can help deter pests and attract beneficial insects, promoting a healthy garden ecosystem.

Throughout the growing season, it's essential to monitor the plants for signs of pests or diseases. The University of Florida IFAS Extension advises, "Inspect the tomato plants regularly for common pests such as aphids, whiteflies, and hornworms. Early detection and intervention can help prevent serious damage to the plants." Additionally, maintaining consistent watering and fertilization practices will support healthy fruit development.

You can find more information on growing tomatoes from various resources. Tomato gardeners worldwide seem to all have developed their own tips and tricks to improve growth and production. Leave us a comment down below if you have found a valuable practice that has bolstered your garden!

Harvesting Vintage Wine Tomatoes

Vintage Wine tomatoes are best harvested at peak ripeness, typically when the fruits have turned bright red with no green and have a slight give when gently squeezed. As an indeterminate variety, Vintage Wine tomatoes produce fruit continuously until the first frost, requiring ongoing harvesting throughout the growing season. To determine ripeness, look for the fruits to have a beautiful sunset orange color inside and out. When harvesting, gently twist the ripe tomatoes to detach them from the vine, not damaging the plant.

About Vintage Wine Tomato Garden Seeds

The first thing you notice about Vintage Wine is the deep rich chocolate red color with bright green/gold stripes! Cut this tomato open, and you will see why it got the name Vintage Wine. It is like looking into a glass of Sonoma County Merlot.

The flavor is rich, sweet, meaty, but still thin-skinned. Fruits typically weigh 1 pound. Vintage Wine produces plants that are very tall (6') and robust.

Vintage Wine tomatoes are a cherished heirloom variety known for their rich, complex flavor and deep purplish-red color, making them a popular choice for gardeners seeking unique and delicious tomatoes.

Slicing tomatoes are a category of tomatoes that are specifically grown and selected for fresh consumption, especially for use in sandwiches, salads, and other culinary applications where a slice of tomato is a key ingredient.

Regarding cultivation, Vintage Wine tomatoes can be grown in large containers, making them a great option for container gardens. This is particularly beneficial for gardeners with limited space or those who prefer the flexibility of moving plants around. However, it's important to choose a large enough container (at least 20 gallons) to accommodate the indeterminate plant's root system and provide proper support. They aren’t a good choice for hanging baskets due to their large and robust growth.

Developed in the US from a strain of striped Brandywine tomatoes, they are a real stunner with a lovely and peculiar pastel hue. The tomatoes have a thick enough skin for market farmers yet remain tender enough for eaters, making them a versatile and attractive option for gardeners and farmers alike.

Slicing tomatoes typically have fewer seeds than other tomato types, such as beefsteak varieties. This trait contributes to the tomato's suitability for slicing and minimizes the need for seed removal in culinary applications.

Tips From Our Gardeners

"The rich, sweet taste and unique texture of the heirloom variety brings back fond memories and highlights the timeless appeal of these treasured fruits. They are a heartwarming reminder of how food can connect us to our past and bring moments of pure delight to our lives."

- Lara Wadsworth, True Leaf Market Writer

Other Resources

• Guide to Tomatoes

Vintage Wine Tomato Seeds Per Package:

• 125 mg packet - Approximately 33 Seeds
• 1 oz - Approximately 7,500 Seeds
• 4 oz - Approximately 30,000 Seeds
• 1 lb - Approximately 120,000 Seeds

Non-GMO Vintage Wine Tomato seeds are available for Fast Free Shipping on qualifying orders.