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Tomato Seeds - Slicing - Stuffer Pink
85 Days to maturity (from transplant). Solanum lycopersicum. Pink Stuffer Tomato Seeds. Non-GMO, warm season annual, open-pollinated, heirloom, indeterminate, slicing tomato. Suitable for growing in garden plots, raised beds, and greenhouses. These large and hollow tomatoes are the perfect candidate for a meal, stuffed or not! Approx. 6,800 seeds/ounce.




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Growing Stuffer Pink Tomatoes in the Vegetable Garden
Growing pink tomatoes for stuffing recipes is a delightful venture that promises flavorful and versatile results. Begin by selecting high-quality seeds of pink tomato varieties renowned for their stuffing potential, such as ‘Stuffer Pink.' These heirloom varieties boast rich, complex flavors and ample flesh ideal for stuffing. To start the cultivation process, sow the seeds indoors approximately 6-8 weeks before the last expected frost date in your region. Choose a well-draining seed-starting mix and plant the seeds in individual containers with proper drainage holes. Keep the soil consistently moist and maintain a warm environment with temperatures between 75 and 85 degrees Fahrenheit to encourage germination.
Pink tomatoes destined for stuffing recipes require careful attention during the germination phase. Heirloom seeds often have unique characteristics that contribute to their rich flavor profiles, so it's essential to select seeds from reputable sources to preserve these traits. Be patient, as heirloom seeds may have longer germination periods compared to hybrid varieties. Once the seedlings reach a height of about 2 inches and develop their first set of true leaves, transplant them into larger individual pots. This allows the plants to establish strong root systems before being transferred outdoors. Provide ample sunlight or supplemental light to promote healthy growth.
Before transplanting the seedlings into the garden, it's vital to harden them off gradually. This process involves acclimating the plants to outdoor conditions by exposing them to increasing periods of sunlight and fluctuating temperatures over a week or two. When selecting a planting location for pink tomato varieties destined for stuffing, opt for a sunny spot with well-drained soil. Amend the soil with compost to provide essential nutrients for robust growth. Proper spacing between plants is crucial to ensure adequate air circulation and prevent diseases.
Throughout the growing season, monitor the pink tomato plants for signs of pests or diseases, and take prompt action if necessary. Fertilize the plants with a balanced, organic fertilizer to support healthy growth and abundant fruit production. As the pink tomatoes ripen on the vine, they become perfect candidates for stuffing recipes.
Harvesting Stuffer Pink Tomatoes
You can tell the fruit is ready by its lack of green spots, shiny skin, supple flesh, and a pinkish-red color. When harvesting, it is recommended to gently pick the tomatoes by holding the stem just above the fruit with one hand and using the other hand to pull the fruit from the vine. You can also use clippers to snip the fruit off. The tomatoes should be harvested when they are pink, shiny, and firm. The skin with have a slight give to it when squeezed gently.
About Stuffer Pink Tomato Garden Seeds
Hollow out these luscious tomatoes, generously filling them with a delectable mixture of quinoa, feta cheese, fresh herbs, and pine nuts. Roast until the tomatoes are tender, allowing their sweetness to meld with the savory stuffing. The result is a harmonious blend of textures and tastes, where the succulence of pink tomatoes perfectly complements the savory notes of the filling. This stuffed pink tomato dish is a culinary masterpiece, showcasing the richness and versatility of these heirloom treasures.
These three-inch large fruits resemble sweet peppers! The seeds appear in a cluster near the top of the fruit, so the fruit's insides are easily removable for quick and straightforward stuffing!
Their tender flesh and sweet flavor lend themselves beautifully to a variety of fillings, from grains and cheeses to herbs and spices. Experiment with different stuffing combinations to create delectable dishes that showcase the unique characteristics of these heirloom varieties.
Tomatoes with firm flesh, like Stuffer Pink, are culinary all-stars, perfectly suited for a range of delightful recipes. Sliced into a classic Caprese salad, their structure holds up alongside fresh mozzarella and basil, creating a harmonious medley of flavors. Dice them for a homemade salsa, where their firm texture adds a satisfying crunch.
These tomatoes shine in stuffed dishes, like bruschetta or baked stuffed tomatoes, maintaining their form throughout cooking. Additionally, their robustness makes them ideal for grilling, roasting, and incorporating into heartier dishes such as ratatouille or a chickpea curry. From refreshing salads to savory tarts, tomatoes with firm flesh elevate a diverse array of culinary creations.
The pink, almost coral-like exterior of these tomatoes makes them visually stunning and adds charm to any garden. The tomato berry itself is delicate, and with the right ingredients, it can yield amazing flavor compositions.
Stores From Our Gardeners
"Tending to tomato plants is therapeutic to me, offering a peaceful escape and a connection to nature. There is something magical about connecting with the soil and tending to another living thing that will, in turn, give you nutrients to live."
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- Lara Wadsworth, True Leaf Market Writer |
Other Resources
Stuffer Pink Tomato Seeds Per Package:
- 300 mg packet - Approximately 65 Seeds
- .25 oz - Approximately 1,700 Seeds
- 1 oz - Approximately 6,800 Seeds
- 4 oz - Approximately 27,200 Seeds
- 1 lb - Approximately 108,800 Seeds
Non-GMO Stuffer Pink Tomato seeds are available for Fast Free Shipping on qualifying orders.
Basic Info
Latin Name: | Solanum lycoperscium (previously Lycopersicon esculentum) |
Tomato Type: | Slicing - Larger, round tomatoes, the size of your fist or larger. |
Stuffer Pink Tomato Color: | Pink, Red |
Stuffer Pink Tomato Flavor: | Mild, hollow |
Growing Info
Hardiness Zone: | 2, 3, 4, 5, 6, 7, 8, 9, 10, 11 Annual: Not intended to overwinter |
Days to Maturity: | 85 (from transplant) |
Days to Germination: | 7-10 |
Seeding Depth: | 0.25 inch |
Plant Spacing: | 24-36 inches |
Row Spacing: | 36 inches |
Plant Height: | 36-96 inches |
Growth Habit: | Indeterminate - Indeterminate tomatoes are vine-type plants that sprawl (requiring a cage or trellis to support them) and continue to grow throughout the season. Indeterminate tomato plants will continue to produce tomatoes for the rest of the season, so you can harvest continually. |
Soil Preference: | Well-draining, loose (sandy loam), slightly acidic (6.2 to 6.8), and moisture retaining. Too much nitrogen in the soil may lead to more foliage production and less fruiting. Tomatoes like more phosphorus and potassium than other vegetables. |
Temperature Preference: | Warmer (70-85 F) |
Light Preference: | Full Sun |
Other
Direct Sow: | No |
Start Indoors: | Yes. Start Indoors 7-9 weeks before your last spring frost date. |
Plant Width: | 24 inches |
Plant Spread: | 24 inches |
Growth Speed: | Late - Ready to harvest from 81 days or more from transplant. Difficult, if not impossible, to get a tomato by the 4th of July with these varieties. They are good late-summer to early-fall producers for most USDA Zones. |
Germination Temperature: | 65-85 F |
Pests and Diseases: | Common pests known to harm tomato plants, in general, include the tomato hornworm, cutworm, aphids, flea beetles, tomato fruit worms, and whiteflies. Also, watch for common diseases such as blossom end rot, fusarium wilt, powdery mildew, verticillium wilt, late blight, bacterial canker/spot, and tobacco mosaic virus. Most of these can be prevented by maintaining a regular watering schedule and avoiding overwatering. Regularly check your plants for pest damage throughout the season. For treating pest and disease problems, we recommend using an organic neem-based product. |
Garden Size: | Greenhouse, Garden Plot, Raised Bed |
Tomato Use: | Salads, fresh eating, slicing, stuffing |