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Growing Fried Green Tomato Hybrid Slicer Tomatoes in the Vegetable Garden

Begin the indoor seeding process 7-9 weeks before your last expected frost. Plant the tomato seeds in a seed-starting mix, keeping them consistently moist and providing adequate light. Once the seedlings have grown to about 2 inches in height and have developed true leaves, transplant them into larger containers or directly into the garden. Harden off tomato seedlings gradually before transplanting them into the garden by exposing them to outdoor conditions over a period of 7 to 10 days. Begin by placing the seedlings in a shaded and sheltered location for a few hours each day, gradually increasing their exposure to direct sunlight and wind. This process helps acclimate the seedlings to the outdoor environment, reducing the risk of transplant shock and ensuring their successful adaptation to garden conditions.

When transplanting into the garden, choose a sunny location with well-drained soil. Space the tomato plants according to the recommendations for the specific variety, usually 18-24 inches apart. Ensure that the soil pH is within the optimal range for tomatoes, typically between 6.0 and 6.8. Mulch around the plants to retain moisture, suppress weeds, and regulate soil temperature.

Continual maintenance is crucial for successful tomato cultivation. Water consistently, keeping the soil consistently moist but not waterlogged. Fertilize the plants regularly with a balanced fertilizer, following the package instructions. Stake or cage the tomato plants to provide support as they grow and produce fruit. Prune the plants by removing suckers to improve air circulation and focus energy on fruit production.

Prepare the soil by mixing compost with the existing soil and making deep holes where plants will be placed. Follow the spacing guidelines provided. Add calcium powder at the bottom of each hole to prevent Blossom End Rot. Remove the bottom two-thirds of leaves on each plant and bury them up to the remaining leaves. Burying them this deep is technically optional, but it encourages lots of root development and, therefore, a well-established plant. Water them immediately after planting. Fertilize soon after transplantation and ensure they receive regular, deep waterings.

Monitor the plants for common tomato pests such as aphids, hornworms, and tomato fruit worms. Use natural remedies or, if necessary, organic pesticides to manage pest issues. Be vigilant for signs of diseases like early blight or late blight, and promptly remove any affected foliage to prevent the spread. Harvest tomatoes when they reach full ripeness, and enjoy the fruits of your labor in salads, sauces, or as fresh snacks. Regularly check for any signs of stress, nutrient deficiencies, or irregularities in growth, addressing issues promptly to ensure a bountiful tomato harvest in any climate.

Harvesting Fried Green Tomato Hybrid Tomatoes

Harvest tomatoes when they reach their mature color and firmness, typically with a vibrant hue and a slight give when gently squeezed. Use clean and sharp garden shears or scissors to cut the tomatoes from the vine, leaving a small stem attached. Harvest tomatoes regularly as they ripen to encourage continuous fruit production throughout the growing season. Store harvested tomatoes at room temperature until fully ripe, then refrigerate to prolong their shelf life and maintain flavor.

About Fried Green Tomato Hybrid Tomato Garden Seeds

This hybrid, heat tolerant, indeterminate, slicing tomato is suitable for growing in garden plots, raised beds, and greenhouses. It was selected and created to be cooked, but the fruits remain firm.

Tomatoes are rich in lycopene, vitamin C, folate, and vitamin K. Fried Green Tomato Hybrid fruits mature at 6-7 ounces with a lime green to yellow color.

Fried Green Tomato Hybrid tomatoes have outstanding holding ability in the field and in the kitchen. You will not find a better one!

To make fried green tomatoes, start by slicing firm, unripe green tomatoes into about 1/4-inch thick rounds. In a bowl, combine a mixture of cornmeal, flour, salt, pepper, and optional spices. Dip each tomato slice into beaten eggs and then coat them in the cornmeal mixture. Fry the coated tomato slices in a skillet with hot oil until they are golden brown on both sides. Drain on paper towels and serve the crispy fried green tomatoes as a delightful side dish or snack.

Tomatoes have that classic delicious flavor all on their own. However, slicing and adding salt and pepper to both sides of each slice before serving raw elevates and enhances the natural flavors.

Tips From Our Gardeners

"I have learned that adding a calcium supplement underneath the seedlings at the time of transplanting into the garden greatly reduces blossom end rot!"

- Lara Wadsworth, True Leaf Market Writer

Other Resources

• Guide to Tomatoes

Fried Green Tomato Hybrid Tomato Seeds Per Package:

• 300 mg packet - Approximately 72 Seeds
• .25 oz - Approximately 1,700 Seeds
• 1 oz - Approximately 6,800 Seeds
• 4 oz - Approximately 27,200 Seeds
• 1 lb - Approximately 108,800 Seeds

Non-GMO Fried Green Tomato Hybrid Tomato seeds are available for Fast Free Shipping on qualifying orders.