Download Free Guide to Easy-Sprout Sprouter
EasySprout Seed Sprouter
Grow up to a pound of tasty sprouts in 2 to 4 days with convenient no rinse sprouting!
- A perfect small quantity sprouter
- Inexpensive
- Grows up to 1 pound of sprouts at a time
- Helps speed growth of sprouts
- Dishwasher safe
- Easy to use
- Minimal attention sprouting
- BPA Free
- Made from HPDE (2) plastic
- Kosher
- 30 day love it or return it guarantee
- A great choice as a travel sprouter
- Refrigerator safe
Guide to EASY-SPROUTâ„¢
The EASY-SPROUTâ„¢ sprouter has six food-grade plastic parts (HDPE, no BPA) that simplify soaking, rinsing, storing, and serving sprouts at home or on the go. An Alfalfa Insert fits in the bottom of the Inner Container to hold tiny seeds. The Inner Container sits inside the Outer Container, and either the Vented Lid or Dome keeps humidified airflow moving during sprouting. The Solid Lid seals the unit when airflow isn't needed.
Key to Success
Thorough drainage and loosening of the seed mass after soaking is the most important step for healthy sprouts.
Care
Clean with a dish brush. For stains, fill with water and a tablespoon of bleach. Dishwasher safe on the top rack only.
Getting Started
Add untreated, whole dry seeds, beans, grains, or nuts along with warm water and soak. Lift out the Inner Container to drain (no need to leave water in the sprouter), then set it back into the Outer Container. Rinse through with warm water, drain well, loosen the seed mass, and cover with the Vented Lid or Dome.
Seed quantities: 0.5 to 2 cups grains, whole sesame, hulled sunflower, or nuts; 0.5 to 1.5 cups beans or hulled buckwheat; 0.25 to 0.5 cup salad-type seeds like alfalfa or broccoli. Don't sprout chia, cress, or flax alone.
Soaking: Under-soaking prevents growth; over-soaking causes fermentation. For larger batches, a no-rinse method with a warm soak followed by thorough drainage works best.
EASY-SPROUTINGâ„¢ Chart
| Seed Type |
Rinse? |
Soak (Hours) |
Sprout (Hours) |
Freeze? |
| Garbanzo |
N |
8-12 |
16-36 |
Y |
| Lentil |
Y/N |
6-8 |
16-36 |
N |
| Mung Bean |
Y/N |
8-12 |
16-36 |
N |
| Peas |
Y/N |
8-12 |
24-36 |
Y |
| Barley, Millet, Oat (hulled) |
N |
2-4 |
4-18 |
Y |
| Kamut, Spelt, Wheat |
Y/N |
8-12 |
12-36 |
Y |
| Quinoa |
Y/N |
2-4 |
12-24 |
Y |
| Rice (short-grain, brown) |
N |
8-9 |
24-28 |
Y |
| Buckwheat (hulled) |
N |
0.25-0.5 |
8-24 |
Y |
| Sesame (unhulled) |
N |
1-2 |
8-18 |
Y |
| Sunflower (hulled) |
N |
1-2 |
0-18 |
Y |
| Almond, Brazil, Filbert |
N |
8-12 |
0-18 |
Y |
| Alfalfa, Radish, Broccoli, etc. |
Y |
6-8 |
72-96 |
N |
Sprouting Salad Varieties
With the Alfalfa Insert in place, add 0.25 cup of salad-type seeds, fill with warm water, and soak about 8 hours. Drain, rinse, drain again, and loosen, then cover and set aside for 24 hours. After that, do short "mini-soaks" of 10 to 15 minutes once or twice a day, draining well each time, until sprouts reach leaf stage and shed their hulls.
Seed & Sprout Tips
- Keep seeds cool and dry; refrigerate nuts and sunflower seeds.
- Refrigerate sprouts promptly and use within 48 hours, or freeze.
-
Lentils: great for beginners, fast growth, tasty raw.
-
Mung beans: grow to 0.5 to 1 inch with no rinse for the best nutrition and shelf life.
-
Buckwheat: ready in about 8 hours; drain well to avoid thick soak water.
-
Sunflower and sesame: use a short sprout cycle for best flavor and refrigerate promptly.
Storage
No-rinse sprouts store better and longer than rinsed sprouts. Store sprouts right in the sprouter, covered.
Sproutamo Corporation
www.sproutamo.com
Looking for a sprouter that will do variable quantities, multiple crops, and rotation for a constant fresh batches? We recommend the Handy Pantry Sprout Garden tray sprouter as the best all around sprouter on the market.
