Bean Seeds - Pole - Red Podded Yard Long (Organic)
77 Days to maturity. Vigna unguiculata ssp. sesquipedalis. Organic Red Podded Yardlong Bean Seeds. Non-GMO, annual, organic, open-pollinated, heirloom, high yielding, heat tolerant, pole, snap, specialty bean. Suitable for growing in containers, garden plots, raised beds, and greenhouses. The Red Podded Yardlong Bean, also known as Vigna unguiculata subsp. sesquipedalis, is a unique and exotic legume with rich, red-colored pods. This bean variety is an heirloom, valued for its high yield, heat tolerance, and drought resilience, making it especially suitable for hot climates. It’s a pole-type, Asian-origin bean often recognized for its long, thin pods, which can grow up to 2 feet or more. Sometimes called "Chinese Long Bean" or "Yardlong Bean," this plant thrives as a specialty bean in various cuisines worldwide due to its mild flavor and versatility. ~200 seeds/oz.
Download Free Vegetable Growing Guide PDF
Growing Organic Red Podded Yardlong Beans in the Vegetable Garden
To plant Red Podded Yardlong Beans, directly sow them in warm soil after the last frost date. These beans will fail to germinate if the soil is too cold. Plant seeds 1 inch deep in well-draining soil and space them about 6 inches apart within rows spaced 24-36 inches apart. These beans grow best in full sun and are slightly acidic to neutral soil (pH 6.0-7.5). Providing a trellis or support is essential, as these beans have a vigorous climbing habit. Place the structure when the seed is planted because as soon as the seedlings sprout, they try to climb.
Throughout the growing season, keep the soil consistently moist but not waterlogged; beans do best when watered deeply but infrequently, as they are relatively drought-tolerant. Fertilize sparingly since beans fix nitrogen in the soil—use a balanced fertilizer initially if soil fertility is low. Regular weeding and mulching help retain moisture and reduce competition for nutrients. Companion plants like carrots, cucumbers, and corn improve growth and deter pests naturally.
Harvesting Organic Red Podded Yardlong Beans
Harvesting begins when the pods reach 12-18 inches long but are still young and tender. Red Podded Yardlong Beans are a snap variety, meaning they are harvested for their edible pods rather than the seeds inside. Harvest by gently snapping or cutting pods from the vine to encourage continued production. Avoid leaving mature beans on the vine too long, as they can become tough and fibrous. As a snap variety, they can be eaten whole and are ideal for stir-fries, salads, and steaming.
About Organic Red Podded Yardlong Bean Garden Seeds
The Red Podded Yardlong Bean was traditionally cultivated in Asia and is appreciated for its adaptability to tropical climates. Bred for its striking color and lengthy pods, this bean has become popular globally for its ornamental and culinary uses.
Typically grown for both fresh eating and cooking, its long, slender pods make it suitable for a variety of dishes, from stir-fries to curries.
With high levels of fiber, vitamins A and C, iron, and antioxidants, Red Podded Yardlong Beans are a nutritious choice in a variety of dishes, providing both health and aesthetic benefits to any meal.
For an organic approach, prepare the soil with well-aged compost before planting to enrich it with natural nutrients. Avoid synthetic fertilizers by top-dressing with compost or using organic liquid feeds during the growing season.
Stories From Our Gardeners
"This bean variety suits those looking for high yields, unique garden appeal, and a versatile ingredient for Asian-inspired cuisine."
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- Lara Wadsworth, True Leaf Market Writer |
Other Resources
Organic Red Podded Yardlong Bean Seeds Per Package:
- 15 g - Wholesale - Approximately 95 Seeds
- 4 oz - Wholesale - Approximately 800 Seeds
- 1 lb - Bulk Seeds - Approximately 3,200 Seeds
- 5 lb - Bulk Seeds - Approximately 16,000 Seeds
- 25 lb - Bulk Seeds - Approximately 80,000 Seeds
Non-GMO Organic Red Podded Yardlong Bean seeds are available for Fast Free Shipping on qualifying orders.
=======Basic Info
| Latin Name: | Vigna unguiculata ssp. sesquipedalis |
| Bean Sub-Type: | Specialty - There are many subcategories of beans, and in the interest of simplifying what would be an overwhelming number of bean varieties, we group them as 'specialty'. These include but are not limited to yardlong beans, winged beans, hyacinth beans, sword beans, asparagus beans, adzuki, mung, garbanzo, and others. |
| Red Podded Yardlong Bean Color: | Red |
| Red Podded Yardlong Bean Flavor: | Similar to asparagus; mild and sweet. |
Growing Info
| Hardiness Zone: | 3, 4, 5, 6, 7, 8, 9 Annual Crop: Not Intended to Overwinter |
| Days to Maturity: | 77 |
| Days to Germination: | 5-10 |
| Seeding Depth: | 1 inch |
| Plant Spacing: | 4-6 inches |
| Row Spacing: | 18-24 inches |
| Plant Height: | 60-108 inches |
| Growth Habit: | Vining |
| Soil Preference: | Beans prefer well-draining, nutrient-rich, loamy soil with a pH of 6.0-6.8. As light feeders and nitrogen-fixing legumes, beans do not require nitrogen-heavy fertilizers. |
| Temperature Preference: | Warmer (70-85 F). |
| Light Preference: | Full Sun |
Other
| Direct Sow: | Yes, direct sow when soil temperatures are reliably above 60 F. Planting with an inoculant may increase yields, but is certainly not required for a successful grow. |
| Start Indoors: | Not Recommended. Beans grow best without any root disturbance. We recommend direct sowing instead of transplanting. |
| Bean Pollination: | Beans are self-pollinating as they contain both the male and female parts within their flowers, unlike other fruit and vegetable plants. While they are self-pollinating, having a variety of pollinators and flowers around will improve yields by ensuring the greatest chances for pollinating events to occur. |
| Snap or Shell Bean: | Snap - Snap beans have a fleshy edible pod. Snap beans are also commonly referred to as string beans or green beans (though not all snap beans are green). They are called snap beans because they make a snapping sound when you break them in half. |
| Pole or Bush Bean: | Pole - Pole beans are vining-type plants that put out runners that grow very long or tall. Pole beans are so-called because they require a trellis, support, or wait for it… a pole. Pole beans require more effort than bush beans, but may also be grown in containers with the right support. |
| Plant Width: | 12-24 inches |
| Growth Speed: | Mid - Ready for harvest around 66-86 days. |
| Deer Resistant: | No |
| Germination Temperature: | 70-90 F |
| Pests and Diseases: | Beans are susceptible to beetles, aphids, spider mites, and cutworms. Look for signs of chewing, curling leaves, eggs on the undersides of leaves, and leaf discoloration. Keeping your bean plants clean from dust build-up and surrounded by a variety of plants to help deter and prevent pest damage. Beans are also susceptible to powdery mildew, bean blight, rust, and root rot. Maintain a regular watering schedule that avoids overly saturated soil. The roots need adequate time to air out between watering. This will also help prevent common fungal and bacterial diseases from developing. Good air circulation and applying water to the ground rather than the leaves will help maintain healthy bean plant growth. |
| Garden Size: | Greenhouse, Garden Plot, Raised Bed, Container |
| Bean Use: | stir fry, salads, fresh, sauteing, preserving. |
| Climate Tolerance: | Heat |