Download Free Vegetable Growing Guide PDF

Growing Kouri Soybean Beans in the Vegetable Garden

When planting Kouri Soybeans, direct sowing is the most effective method, as these beans prefer not to be transplanted. Plant the seeds about 1 to 1.5 inches deep in well-draining soil. Space the seeds about 4-6 inches apart in rows that are 18-24 inches apart. Kouri Soybeans require full sun, so choose a spot in your garden that receives at least 6-8 hours of sunlight daily. The soil should be warm, ideally between 55 F and 70 F, for optimal germination.

Kouri Soybeans need consistent moisture, especially during flowering and pod development. Water them deeply once or twice a week, depending on your local climate and rainfall. It’s important not to let the soil dry out completely, but avoid waterlogging, as soybeans are prone to root rot in soggy conditions. Mulching around the base of the plants can help retain soil moisture and keep the roots cool.

As the soybeans grow, keep weeds in check, as they can compete for nutrients and water. Regularly inspect the plants for pests such as aphids, and use organic pest control methods, like neem oil or insecticidal soap if needed. Additionally, ensure that the plants receive adequate sunlight and are not shaded by larger plants or structures.

Harvesting Kouri Soybean Beans

Kouri Soybeans are typically harvested as edamame when the pods are still green, and the beans inside are plump around 80 days after planting. The beans should be fully formed but not yet hard or dry. The best indicator of readiness is when the pods are firm to the touch but still tender, with the beans inside filling out the pod.

To harvest, you can pick the pods individually by hand or cut the entire plant at the base and strip the pods afterward. If harvesting by hand, be gentle to avoid damaging the plants. Since Kouri Soybeans are primarily grown for edamame, a shelling type, you’ll want to shell the beans after boiling the pods briefly in salted water.

About Kouri Soybean Bean Garden Seeds

Kouri Soybeans are a shelling variety, meaning they are harvested when the beans inside are mature and the pods are no longer edible. This differs from snap beans, where the pods are consumed while tender. As a shelling bean, Kouri Soybeans are harvested mainly for the beans inside, which are enjoyed in a variety of culinary dishes.

Kouri Soybeans are notable for their sweet, nutty flavor, which sets them apart from other soybean varieties. They are particularly valued for their high protein content and are often used in traditional Japanese dishes, either as a snack, in salads or as an ingredient in various recipes.

Kouri Soybeans are primarily used for making edamame, a popular and nutritious snack in many cultures, particularly in Japan and other parts of Asia. The beans are often boiled or steamed and served with a sprinkle of salt, making for a simple yet delicious treat.

Tips From Our Gardeners

"Be attentive to the young soybean plants. Before their roots become established, they can be prone to drama. But they are well worth the attention. The unique nutty flavor of the Kouri soybean is sure to be a favorite!"

- Lara Wadsworth, True Leaf Market Writer