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Growing Creole Tomatoes in the Vegetable Garden

For optimal growth of Creole Tomatoes, begin the planting process by starting seeds indoors 7-9 weeks before the last spring frost. Sow seeds at a depth of 0.25 inches in a well-draining, loose, and slightly acidic soil mix. Once the seedlings are established, transplant them outside after the last frost, spacing plants 24-36 inches apart with rows 36 inches apart. Given their indeterminate growth habit, providing support in the form of tall tomato cages is recommended, as Creole tomatoes develop tall, vigorous vines that benefit from sturdy structures. Ensure the plants receive full sun exposure and maintain consistent watering for best results.

Throughout the growing process, maintain Creole tomatoes by providing support with tall cages due to their long vines. These tomatoes are heat and humidity tolerant, making them suitable for warm climates. Companion planting with basil and marigolds can help deter pests, while proper spacing and pruning promote good airflow, reducing the risk of diseases. To conserve moisture, mulching around the base is advisable, and regular monitoring for pests and diseases is essential for early intervention.

Harvesting Creole Tomatoes

Harvesting Creole tomatoes requires close attention to their intense red color and firmness. Being indeterminate, these tomatoes will continue to produce throughout the season. When the tomatoes achieve a vibrant red hue and feel firm to the touch, they are ready to harvest. Use pruning shears or scissors to cut the tomatoes, leaving a small stem attached. Regular harvesting encourages more fruit production and prevents the plant from becoming overcrowded.

About Creole Tomato Garden Seeds

The history of Creole tomatoes dates back to the 1960s when they were developed by Louisiana State University. Originally known as the Original Creole Tomato, this variety has become renowned for its high-yield and firm, red fruits, making it a staple in the region's agriculture. Bred for heat tolerance and adapted to Louisiana's climate, Creole tomatoes have become a favorite for their robust flavor and resilience.

Creole tomatoes were specifically bred for Louisiana's warm climate, emphasizing heat and humidity tolerance. The variety is recognized for its resistance to Fusarium Wilt (Race 1) and Stemphylium Gray Spot Leaf, making it well-suited for the challenging growing conditions in the region.

Apart from their resistance to specific diseases, Creole tomatoes are known for their intense and complex flavor, making them excellent for salads, fresh eating, and slicing. While they are suitable for various garden settings, including greenhouses, garden plots, and raised beds, the sprawling growth habit and height of the vines may limit their suitability for container gardens and hanging baskets.

Tips From Our Gardeners

"To enhance the flavor and sweetness of Creole tomatoes, try incorporating a natural and organic fertilizer rich in potassium into the soil during the growing season. Potassium is known to enhance fruit development and improve the sugar content of tomatoes. You can use banana peels as a DIY potassium-rich fertilizer. Simply bury dried banana peels around the base of the tomato plants or create a banana peel tea by soaking peels in water for a few days and then using the nutrient-rich water to irrigate the plants. This organic boost can contribute to the overall taste and quality of your Creole tomatoes, giving them a delightful sweetness that sets them apart."

- Chelsea Hafer, True Leaf Market Writer

Other Resources

• Guide to Tomatoes

Creole Tomato Seeds Per Package:

• 250 mg packet - Approximately 66 Seeds
• 0.25 oz - Approximately 1,875 Seeds
• 1 oz - Wholesale - Approximately 7,500 Seeds
• 4 oz - Wholesale - Approximately 30,000 Seeds
• 1 lb - Bulk Seeds - Approximately 120,000 Seeds

Non-GMO Creole Tomato seeds are available for Fast Free Shipping on qualifying orders.