Tomato Seeds - Slicing - Beefsteak Rainbow Blend
85 Days to maturity (from transplant). Solanum lycopersicum. Beefsteak Rainbow Mix Tomato Seeds. Non-GMO, annual, open-pollinated, heirloom, indeterminate, slicing tomato. Suitable for growing in garden plots, raised beds, and greenhouses. Beefsteak tomatoes are a fun choice for home gardens. This is a mix of heirloom beefsteak tomatoes with a variety of colors, including the standard red, but also orange, yellow, and green. Beefsteak varieties are often preferred for their rich meaty flavor. Approx. 7,500 seeds/oz.
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Growing Beefsteak Rainbow Tomatoes in the Vegetable Garden
For Beefsteak Rainbow tomatoes, begin by sowing seeds indoors 7-9 weeks before the last spring frost date. Plant the seeds at a depth of 0.25 inches in well-draining, loose, and slightly acidic soil. As an indeterminate variety, these tomatoes will continue to grow throughout the season, so provide support like a cage or trellis. Transplant seedlings outdoors when the danger of frost has passed, spacing them 24-36 inches apart.
Maintain a consistent watering schedule to prevent common issues like blossom end rot. These tomatoes thrive in full sun and well-draining soil with a pH between 6.2 to 6.8. Companion planting with basil can deter pests like aphids, and regular checks for tomato hornworms and diseases are advisable. Prune excess foliage for better airflow and consider staking for additional support.
Harvesting Beefsteak Rainbow Tomatoes
Beefsteak Rainbow tomatoes are indeterminate, ensuring a continual harvest. Harvest when the tomatoes are fully ripe, typically 85 days from transplant. Ripe tomatoes exhibit vibrant colors, including red, orange, yellow, and green. Gently twist or cut the fruit from the vine. Regular harvesting promotes ongoing production.
About Beefsteak Rainbow Tomato Garden Seeds
The Beefsteak Rainbow tomato is a delightful mix of heirloom beefsteak varieties, each contributing its unique color and flavor profile. While specific historical details may vary, heirloom tomatoes are often cherished for their rich heritage and diverse characteristics.
This variety is not bred for a specific trait or growing climate but rather celebrates the diversity of heirloom beefsteak tomatoes. The mix of colors, including red, orange, yellow, and green, adds visual appeal and a range of flavors to the garden.
Beefsteak Rainbow tomatoes are a feast for both the eyes and the palate, offering a mix of colors and a meaty, sweet flavor. Well-suited for various culinary uses, including salads, sandwiches, burgers, and salsa, these tomatoes bring vibrancy to the garden and the kitchen. As part of the Solanaceae family, similar to peppers and eggplants, these tomatoes should not be planted where other family members grew the previous year.
While Beefsteak Rainbow tomatoes can be grown in large containers, their indeterminate growth habit and potential size make them better suited for garden plots or raised beds. Hanging baskets may not provide sufficient support for the sprawling vines.
Tips From Our Gardeners
"To enjoy the full spectrum of flavors and colors, allow some tomatoes to ripen fully on the vine. Experiment with different harvest times to discover the nuances in taste and texture offered by each color variant."
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- Chelsea Hafer, True Leaf Market Writer |
Other Resources
Beefsteak Rainbow Tomato Seeds Per Package:
- 250 mg - Approximately 66 Seeds
- 1/4 oz - Approximately 1,875 Seeds
- 1 oz - Approximately 7,500 Seeds
- 4 oz - Approximately 30,000 Seeds
- 1 lb - Approximately 120,000 Seeds
- 5 lb - Approximately 600,000 Seeds
Non-GMO Beefsteak Rainbow Tomato seeds are available for Fast Free Shipping on qualifying orders.
=======Basic Info
| Latin Name: | Solanum lycoperscium (previously Lycopersicon esculentum) |
| Tomato Type: | Slicing - Larger, round tomatoes, the size of your fist or larger. |
| Beefsteak Rainbow Mix Tomato Color: | Red, Orange, Yellow, Green |
| Beefsteak Rainbow Mix Tomato Flavor: | Meaty and sweet |
Growing Info
| Hardiness Zone: | 2, 3, 4, 5, 6, 7, 8, 9, 10, 11 Annual: Not intended to overwinter |
| Days to Maturity: | 85 (from transplant) |
| Days to Germination: | 7-10 |
| Seeding Depth: | 0.25 inch |
| Plant Spacing: | 24-36 inches |
| Row Spacing: | 36 inches |
| Plant Height: | 36-96 inches |
| Growth Habit: | Indeterminate - Indeterminate tomatoes are vine-type plants that sprawl (requiring a cage or trellis to support them) and continue to grow throughout the season. Indeterminate tomato plants will continue to produce tomatoes for the rest of the season, so you can harvest continually. |
| Soil Preference: | Well-draining, loose (sandy loam), slightly acidic (6.2 to 6.8), and moisture retaining. Too much nitrogen in the soil may lead to more foliage production and less fruiting. Tomatoes like more phosphorus and potassium than other vegetables. |
| Temperature Preference: | Warmer (70-85 F) |
| Light Preference: | Full Sun |
Other
| Direct Sow: | No |
| Start Indoors: | Yes Start Indoors 7-9 weeks before your last spring frost date. |
| Plant Width: | 24 inches |
| Plant Spread: | 24 inches |
| Growth Speed: | Late - Ready to harvest from 81 days or more from transplant. Difficult, if not impossible, to get a tomato by the 4th of July with these varieties. They are good late-summer to early-fall producers for most USDA Zones. |
| Germination Temperature: | 65-85 F |
| Pests and Diseases: | Common pests known to harm tomato plants, in general, include the tomato hornworm, cutworm, aphids, flea beetles, tomato fruit worms, and whiteflies. Also, watch for common diseases such as blossom end rot, fusarium wilt, powdery mildew, verticillium wilt, late blight, bacterial canker/spot, and tobacco mosaic virus. Most of these can be prevented by maintaining a regular watering schedule and avoiding overwatering. Regularly check your plants for pest damage throughout the season. For treating pest and disease problems, we recommend using an organic neem-based product. |
| Garden Size: | Greenhouse, Garden Plot, Raised Bed |
| Tomato Use: | Salads, sandwiches, burgers, salsa, fresh eating etc. |