August is the time to start the fall garden in warm-winter zones, even though the heat makes it hard to believe. With no meaningful first frost, the timing here is driven by when conditions become favorable for cool-season crops; typically late October into November, and working backward from there. Cauliflower, cabbage, broccoli, and Brussels sprouts all need 8 to 10 weeks of indoor growing before they are ready to transplant, which puts their indoor start dates squarely in August. Short-day bulbing onions also go indoors this month for the long production season ahead. The fall harvest that defines gardening in these zones depends on what gets started now.
Indoors (fresh harvests):
-
Microgreens: peas, broccoli, sunflowers, arugula
-
Sprouts: alfalfa, broccoli, radish, mung
-
Herbs & greens under lights: chives, parsley, mint
Start indoors now for fall transplant:Broccoli, cauliflower, cabbage, Brussels sprouts. These need 8–10 weeks indoors before they're ready to set outside — starts made in August will go out in October as temperatures ease.
Start indoors now — long-season crops: Short-day bulbing onions. These need the longest lead time of any fall crop; starting them in August gives them the weeks they need before transplanting in September and October.
Crops that can be directly sown outdoors in August: Parsnip — use the pre-germination technique. Germinate seeds indoors in a cool location on a damp paper towel and move them to the garden before the radicle extends. Parsnip's long growing season makes the extra step worthwhile. In Hawaii and other tropical areas, heat-tolerant crops continue as in July.
Cover crops: Sunn hemp, cowpeas, sorghum-sudangrass — keep the soil covered through the remaining heat.
Tip: A Southern California zone 10 can be very different from a Florida zone 10. Consider checking with your state Extension Service office for more specific recommendations and guidelines.
Use your USDA zone as a guide. Microclimates matter — coastal/urban spots run warmer; high-elevation spots run colder.
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Pepper Seeds - Hot - TAM Jalapeno
65-80 Days to maturity (from transplant). Capsicum annuum. Tam Jalapeno Pepper Seeds. Non-GMO, annual, open-pollinated, heirloom, deer resistant, heat tolerant, drought tolerant, hot-type pepper with medium heat levels. 1,000 to...
Pepper Seeds - Hot - Jalapeno (Organic)
Organic, heirloom, Non-GMO Jalapeno pepper seeds are a great hot pepper to start due to their ease and versatility. The heat is between 2,000 and 8,000 Scoville Units. Hot peppers...
Pepper Seeds - Hot - Jalapeno Early
60-83 Days to maturity (from transplant). Non-GMO, Early Jalapeno Pepper Seeds from True Leaf Market grow 3" hot peppers that can be harvested when they're either dark green or bright...
Pepper Seeds - Hot - Cayenne Long Slim
70-79 Days to maturity (from transplant). Capsicum annuum. Cayenne Long Slim Pepper Seeds. Non-GMO, annual, open-pollinated, heirloom, deer resistant, heat tolerant, drought tolerant, hot pepper with hot heat levels. 30,000...
Pepper Seeds - Hot - Anaheim Chili
70-90 Days to maturity (from transplant). Capsicum annuum. Anaheim Chili Pepper Seeds. Non-GMO, annual, open-pollinated, heirloom, deer resistant, heat tolerant, drought tolerant, hot-type pepper with mild heat levels. 500 to...
Pepper Seeds - Hot - Serrano Tampiqueno
70 to 80 Days to maturity (from transplant). Capsicum annuum. Serrano Tampiqueno Pepper Seeds. Non-GMO, annual, open-pollinated, heirloom, high yielding, deer resistant, heat tolerant, drought tolerant, hot-type pepper with medium...
Pepper Seeds - Hot - Jalapeno M
70-80 Days to maturity (from transplant). Capsicum annuum. Jalapeno M Pepper Seeds. Non-GMO, annual, heirloom, open-pollinated, hot-type pepper with medium heat levels. 2,500 to 5,000 Scoville Heat Units. Suitable for...
Pepper Seeds - Hot - Habanero Orange
100-109 Days to maturity (from transplant). Capsicum chinense. Habanero Orange Pepper Seeds. Non-GMO, annual, open-pollinated, heirloom, deer resistant, heat tolerant, drought tolerant, hot pepper with extra hot heat levels. 100,000...
Pepper Seeds - Sweet - Shishito
60-69 Days to maturity (from transplant). Capsicum annuum. Shishito Pepper Seeds. Non-GMO, annual, open-pollinated, heirloom, high-yielding, sweet-type pepper with little to mild heat levels. 100 to 1,000 Scoville Heat Units....
Pepper Seeds - Hot - Bhut Jolokia Ghost
120-129 Days to maturity (from transplant). Capsicum chinense. Bhut Jolokia Ghost Pepper Seeds. Non-GMO, annual, open-pollinated, heirloom, deer resistant, heat tolerant, drought tolerant, hot pepper with extremely hot heat levels....
Pepper Seeds - Hot - Tabasco
75-90 Days to maturity (from transplant). Capsicum frutescens. Tabasco Pepper Seeds. Non-GMO, annual, open-pollinated, heirloom, high-yielding, deer resistant, heat tolerant, drought tolerant, hot pepper hot heat levels. 30,000 to 50,000...
Pepper Seeds - Hot - Big Jim
70-100 Days to maturity (from transplant). Capsicum annuum. Big Jim Pepper Seeds. Non-GMO, annual, organic, open-pollinated, heirloom, high yielding, deer resistant, heat tolerant, drought tolerant, hot pepper with medium heat...
Pepper Seeds - Hot - Habanero Caribbean Red
110-119 Days to maturity (from transplant). Capsicum chinense. Caribbean Red Pepper Seeds. Non-GMO, annual, open-pollinated, heirloom, high-yielding, deer-resistant, heat-tolerant, drought-tolerant hot pepper with extra-hot heat levels. 100,000 to 350,000 Scoville...
Pepper Seeds - Hot - Cayenne Long Red Thin (Organic)
70-79 Days to maturity (from transplant). Capsicum annuum. Cayenne Long Red Thin Organic Pepper Seeds. Non-GMO, annual, organic, open-pollinated, heirloom, deer resistant, heat tolerant, drought tolerant, hot pepper with hot...
Pepper Seeds - Hot - Large Red Cherry Hot
Non-GMO Large Hot Cherry Pepper ready in 80 days. Hot Cherry Peppers are great for container gardens. These hot peppers are rated between 3,000- 5,000 on the Scoville scale. As...
Pepper - Hot - Cayenne Thick
65-85 Days to maturity (from transplant). Capsicum annuum. Cayenne Thick Pepper Seeds. Non-GMO, annual, open-pollinated, heirloom, heat-tolerant, hot pepper with hot heat levels. 30,000-50,000 Scoville Heat Units. Suitable for growing...
Pepper Seeds - Hot - Thai Hot
80-89 Days to maturity (from transplant). Capsicum annuum. Thai Hot Pepper Seeds. Non-GMO, annual, open-pollinated, heirloom, deer resistant, high-yielding, hot pepper with hot heat levels. 50,000 to 100,000 Scoville Heat...
Pepper Seeds - Hot - Fresno Chili
75-80 Days to maturity (from transplant). Capsicum annuum. Fresno Chili Pepper Seeds. Non-GMO, annual, open-pollinated, heirloom, high yielding, deer resistant, heat tolerant, drought tolerant, hot pepper with medium heat levels....
Pepper Seeds - Hot - Hungarian Yellow Wax
58 to 85 Days to maturity (from transplant). Capsicum annuum. Pepper, Hot - Hungarian Hot Wax - Organic Pepper Seeds. Non-GMO, annual, open-pollinated, heirloom, deer resistant, heat tolerant, drought tolerant,...
Pepper Seeds - Hot - Anaheim Chili (Organic)
70-79 Days to maturity (from transplant). Capsicum annuum. Organic Anaheim Chili Pepper Seeds. Non-GMO, annual, organic, open-pollinated, heirloom, deer resistant, heat tolerant, drought tolerant, hot-type pepper with mild heat levels....
Pepper Seeds - Hot - Jalapeno Gigantia F1
Jalapeno Gigantia F1 Hybrid Hot Pepper Seeds. Capsicum annuum. F1 Hybrid. Non-GMO. Annual. 70 days to maturity. Jalapeno Gigantia are large, 5 inches long peppers that are great for stuffing....
Pepper Seeds - Hot - Korean - Gochujang King -...
90-100 Days to maturity (from transplant). Capsicum annuum. Gochujang King Pepper Seeds. Non-GMO, annual, hybrid, hot-type pepper with mild heat levels. 500 to 1,500 Scoville Heat Units. Suitable for growing...
Pepper Seeds - Hot - Santa Fe Grande
80-89 Days to maturity (from transplant). Capsicum annuum. Santa Fe Grande Pepper Seeds. Non-GMO, annual, open-pollinated, heirloom, high yielding, deer resistant, heat tolerant, drought tolerant, hot-type pepper with mild heat...
Pepper Seeds - Hot - Purple Tiger
90 Days to maturity (from transplant). Capsicum annuum. Purple Tiger Pepper Seeds. Non-GMO, annual, open-pollinated, heirloom, hot-type pepper with medium heat levels. 2,500 to 5,000 Scoville Heat Units. Suitable for...
Pepper Seeds - Hot - Cayenne Purple
75-85 Days to maturity (from transplant). Capsicum annuum. Cayenne Purple Hot Pepper Seeds. Non-GMO, annual, open-pollinated, high-yielding, deer-resistant, drought-tolerant, heat-tolerant, hot pepper with hot heat levels. 30,000-50,000 Scoville Heat Units....
Pepper Seeds - Hot - Thai Super Chili Hybrid
75 Days to maturity (from transplant). Capsicum annuum. Thai Super Chili Hybrid Pepper Seeds. Non-GMO, annual, hybrid, open-pollinated, high-yielding, deer-resistant, heat-tolerant, drought-tolerant, hot pepper with hot heat levels. 50,000 to...
Pepper Seeds - Hot - Caribbean Blend
60-69 Days to maturity (from transplant). Capsicum chinense. Caribbean Blend Pepper Seeds. Non-GMO, annual, open-pollinated, high yielding, deer resistant, heat tolerant, drought tolerant, hot pepper with extra hot heat levels....
Pepper Seeds - Hot - Super Chili Hybrid
75 Days to maturity (from transplant). Capsicum annuum. Super Chili Hybrid Pepper Seeds. Non-GMO, annual, F1 hybrid, AAS winner, high yielding, deer resistant, heat tolerant, drought tolerant, hot pepper with...
Pepper Seeds - Hot - Poblano Ancho
70-79 Days to maturity (from transplant). Capsicum annuum. Poblano Ancho Pepper Seeds. Non-GMO, annual, open-pollinated, heirloom, deer resistant, heat tolerant, drought tolerant, hot-type pepper with mild heat levels. 1,000 to...
Pepper Seeds, Hot - Poblano - Organic
70-79 Days to maturity (from transplant). Capsicum annuum. Poblano Organic Pepper Seeds. Non-GMO, annual, organic,, open-pollinated, heirloom,,, deer resistant, heat tolerant, drought tolerant, hot-type pepper with mild heat levels. 1,000...
Pepper Seeds - Hot - Poblano Ancho Grande
70-79 Days to maturity (from transplant). Capsicum annuum. Ancho Grande Pepper Seeds. Non-GMO, annual,open-pollinated, heirloom, hot-type pepper with mild heat levels. 1,000 to 2,000 Scoville Heat Units. Suitable for growing...
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