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Growing Organic Kitchen Garden Blend Parsley in the Herb Garden

Start seeds indoors about 8-10 weeks before your final frost, sowing 0.25 inch deep, or direct sow the same depth in moist, rich, well-drained soil with 4–6-inch spacing between plants and 12–18-inch spacing between rows.

Keep soil consistently moist and well-drained. Harvest by cutting outer stems to encourage regrowth. Companion planting with asparagus or roses can help deter pests like beetles and attract beneficial insects.

Harvesting of Organic Kitchen Garden Blend Parsley

Begin harvesting once plants reach about 6 inches tall. Snip outer stems close to the base to promote continuous new growth. You can harvest multiple times throughout the season in a cut-and-come-again fashion.

About Organic Kitchen Garden Blend Parsley Garden Seeds

This blend combines flat-leaf, semi-curled, and fully curled parsley in one mix for attractive variety and versatility.

It’s typically grown as an annual, though parsley is a biennial by nature.

Ideal for container gardening, it thrives in full sun to light shade and is perfect for seed saving, being open-pollinated.

Stories/Tips From Our Gardeners

"Many chefs prefer the flat-leaf or parsley for cooking, but most agree that the curled leaf strains make better garnish. My experience is that all three leaf types are broadly useful in both applications."

- Jerry Sawyer, True Leaf Market Writer

Organic Kitchen Garden Blend Parsley Seeds Per Package:

• 1 g packet - Approximately 640 Seeds
• .25 oz - Approximately 4,500 Seeds
• 1 oz - Approximately 18,000 Seeds
• 4 oz - Approximately 72,000 Seeds
• 1 lb - Approximately 288,000 Seeds
• 5 lb - Approximately 1,444,000 Seeds
• 25 lb - Approximately 7,200,000 Seeds

Non-GMO Organic Kitchen Garden Blend Parsley seeds are available for Fast Free Shipping on qualifying orders.