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Asian Vegetable 6 Pack Container Garden Seed Assortment

This assortment of Asian vegetables is perfect for stir-fries, soups, curries, garnish, and more. Space-saving and ideal for containers, enjoy a healthy Asian harvest indoors or outdoors. We recommend using the Max Water Retention Soil Mix to help your plants survive the summer heat! Outdoor container gardens often struggle with the summer heat. Growing with a high water retention mix will help your plants thrive between watering while you are out and about. The max water retention soil mix features coco coir, perlite, and retain water retention crystals.

Seeds Included in the Asian Vegetable 6 Pack Container Garden Seed Assortment

• Tomato (Solanum lycopersicum) - Approximately 65-70 Days to Maturity From Transplant
• Chrysanthemum Greens (Glebionis coronaria) - Approximately 40-50 Days to Maturity
• Japanese Eggplant (Solanum melongena) - Approximately 80 Days to Maturity From Transplant
• Pepper (Capsicum annuum) - Approximately 60-70 Days to Maturity from Transplant
• Chinese Celery (Apium graveolens) - Approximately 60-90 Days to Maturity
• Basil (Ocimum basilicum) - Approximately 70-85 Days to Maturity

*In order to ensure the highest quality seeds, small substitutions may be made based on availability.

Growing the Asian Vegetable 6 Pack Container Garden Seed Assortment

Tomato - Warm weather crop that can start indoors or sow directly after frost or begin indoors 6-8 weeks prior to frost. Plant 2-3 seeds .5in. deep per cell or every 10-12in. in fertile, well-drained soil. Full sun. Germinates in 7-21 days.

Chrysanthemum Greens - Sow directly after final frost. Begin indoors 4-6 weeks prior. Lightly press without covering 2-3 seeds per cell 4-6 inches apart in rich, well-drained soil in full sun. Allow soil to dry before watering.

Japanese Eggplant - Sow directly after final spring frost or begin indoors 8-10 weeks prior. Sow 2-3 seeds 0.25 inches deep per cell or 4 inches apart in the garden in sandy, loamy, well-drained soil in full sun. Thin to 1 plant per 18-24 inches.

Pepper - Start indoors 6-8 weeks before last frost. Sow 2-3 seeds 0.25 inch deep per cell or peat pot in fertile, organic, well-draining soil. In early summer, harden off and transplant 12-18 inches apart or 1 per container.

Chinese Celery - Sow seeds 0.125 inches deep, just lightly covering, about 10 inches apart when the soil temperature reaches 60-70 degrees F. Germination takes 14-21 days. Keep soil moist and transplant when true leaves are established.

Basil - Warm weather crop grown indoors and out. For earliest starts, begin indoors 6-8 weeks prior to final frost. Sow 4-6 seeds 0.25 inch deep per cell or 3-4 inches apart in moderately moist, well-drained soil in full sun.