Radish Seeds - Korean - Cheong Du - Hybrid

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How to Grow Cheong Du Korean Radishes

Find a sunny location with good soil, and use a shovel or hoe to loosen soil as deep as possible to help radishes grow straight. Plant seeds beginning in late summer until early fall. Water as needed and fertilize as recommended. Untreated seed available.

Harvesting Cheong Du Korean Radishes

Harvesting radishes is a simple process. Once your plants are mature, grab the stems as close to the ground as possible and pull. The roots should come free from the dirt without too much difficulty. Avoid pulling at an angle to help keep plants from breaking.

If your radish tops break off or if the roots won’t come free, loosen the soil around the plants with a shovel or dig up completely.

Culinary Tips

Some basic (but tasty!) ways to use Korean radishes include sandwiches, salads, or garnishes. If you want to be a little more creative, try pickling them! They can be used the same way and add an acidic brightness. Radishes are also great for kimchee. Need some more ideas? Look up traditional Korean recipes online!

Seeds Per Package:

• 2 g packet - Approximately 150 Seeds
• 1 oz - Approximately 4,500 Seeds
• 4 oz - Approximately 18,000 Seeds
• 1 lb - Approximately 72,000 Seeds