Pepper Seeds - Hot - Small Yellow Cherry
90-99 Days to maturity (from transplant). Capsicum chinense. Small Yellow Cherry Pepper Seeds. Non-GMO, annual, open-pollinated, deer resistant, hot pepper with extra hot heat levels. 100,000 to 350,000 Scoville Heat Units. Suitable for growing in garden plots, raised beds, and greenhouses. These mini-sized habaneros pack the same fruity flavor and fiery heat as their larger counterparts. They’re perfect for making hot sauce or adding some kick to your salsa! ~5,000 seeds/oz.
Download Free Vegetable Growing Guide PDF
Growing Small Yellow Cherry Hot Peppers in the Vegetable Garden
Small Yellow Cherry hot peppers should be started indoors approximately 6 to 8 weeks before the last expected frost date in your area. Sow the seeds at a depth of one-quarter inch in a high-quality seed-starting mix. Use seed trays or small pots and cover the seeds lightly with soil. Maintain a temperature of 70-85 F to encourage germination, and consider using a heat mat to keep the soil warm and promote faster sprouting. Fertilize with a diluted feed.
Prior to transplanting your seedlings outdoors, it's crucial to harden them off to acclimate them to the outdoor environment. Start the hardening-off process about 7-10 days before transplanting by placing the seedlings outside for a few hours each day, gradually increasing their exposure to direct sunlight and outdoor conditions. This gradual adjustment helps prevent transplant shock and ensures the plants are robust and ready for outdoor growth.
Once the danger of frost has passed and nightly low temperatures are consistently above 55 F, it’s time to transplant your hardened-off Small Yellow Cherry pepper seedlings into the garden. Choose a sunny location that receives at least 6-8 hours of direct sunlight daily. Space the plants about 18-24 inches apart in well-draining soil enriched with organic matter. Ensure the soil is warm, ideally above 70 F, for optimal growth. Use a balanced fertilizer (10-10-10) at the rate recommended on the package.
Small Yellow Cherry peppers require consistent moisture, particularly during flowering and fruit set. Water the plants deeply and regularly, keeping the soil evenly moist but not waterlogged. Mulching around the plants can help retain soil moisture and reduce the frequency of watering. Apply a side-dressing of a high-potassium and high-phosphorus fertilizer (5-10-10) every 4-6 weeks. Regularly inspect your plants for signs of pest activity and take action promptly to prevent infestations from spreading.
Harvesting Small Yellow Cherry Hot Peppers
Small Yellow Cherry peppers are typically ready to harvest about 70-80 days after transplanting. The peppers are ripe when they turn a bright yellow color and have a firm texture. To harvest, use a sharp pair of scissors or pruning shears to cut the peppers from the plant, leaving a small portion of the stem attached. This method helps reduce the risk of damaging the plant.
About Small Yellow Cherry Hot Pepper Garden Seeds
For Small Yellow Cherry hot peppers, it's highly recommended that you wear gloves when harvesting them (and also avoid touching your face or eyes until you've thoroughly washed your hands after handling them).
These peppers are well-suited for growing in various climates but thrive particularly well in warm regions. Their compact size and attractive appearance make them a popular choice for both home gardeners and commercial growers.
Small Yellow Cherry peppers are known for their intense heat, which can range from 100,000 to 350,000 Scoville Heat Units (SHU).
Small Yellow Cherry Peppers are popularly pickled with vinegar, mustard seeds, and peppercorns for a tangy and spicy accoutrement.
Tips From Our Gardeners
"A favorite for hot sauces and marinades, this hot pepper is a one-of-a-kind habanero type that is sure to leave you reaching for the milk!"
 |
- Lara Wadsworth, True Leaf Market Writer |
Other Resources
Small Yellow Cherry Hot Pepper Seeds Per Package:
- 500mg - Wholesale - Approximately 60 Seeds
- .25 oz - Wholesale - Approximately 850 Seeds
- 1 oz - Bulk Seeds - Approximately 3,400 Seeds
- 4 oz - Bulk Seeds - Approximately 12,600 Seeds
- 1 lb - Bulk Seeds - Approximately 54,400 Seeds
Non-GMO Small Yellow Cherry Hot Pepper seeds are available for Fast Free Shipping on qualifying orders.
=======Basic Info
| Latin Name: | Capsicum chinense |
| Pepper Type: | Hot - These peppers all have some heat and usually rank at least 100, but usually 500 or more on the Scoville scale and have heat ranging from mild to extremely hot.. |
| Small Yellow Cherry Pepper Color: | Yellow |
| Small Yellow Cherry Pepper Flavor: | Spicy, sweet, and slightly fruity |
Growing Info
| Hardiness Zone: | 4, 5, 6, 7, 8, 9, 10, 11, 12, 13 Technically a tender perennial, but commonly grown as an annual. Perennial in zones 10 and 11. |
| Days to Maturity: | 90-99 (from transplant) |
| Days to Germination: | 7-10 |
| Seeding Depth: | 0.25 inch |
| Plant Spacing: | 18-24 inches |
| Row Spacing: | 24-36 inches |
| Plant Height: | 18-30 inches |
| Growth Habit: | Upright |
| Soil Preference: | Well-draining, loose (sandy loam), slightly acidic (6.5 pH), and moisture retaining. Too much nitrogen in the soil may lead to more foliage production and less fruiting, similar to tomatoes. Peppers also need sufficient amounts of phosphorus and calcium. We recommend using a balanced fertilizer for the best results. |
| Temperature Preference: | Warmer (70-85 F). During high heat, foliar and flower development slow or pause until temperatures return to the preferred range. |
| Light Preference: | Full Sun |
Other
| Direct Sow: | No |
| Start Indoors: | Yes. Start Indoors 6-8 weeks before your last spring frost date. Harden off and transplant when seedlings are 6-8 inches tall. Bury the stem slightly deeper than the root ball. Avoid planting hot and sweet peppers right next to each other, as they can cross-pollinate, potentially affecting the flavors of your harvested peppers. |
| Pepper Pollination: | Peppers have perfect flowers (male and female parts) and will self-pollinate. However, wind and pollinator activity may increase success rates of fertilization and fruit production. |
| Plant Width: | 18-24 inches |
| Deer Resistant: | Yes |
| Scoville Heat Units: | 100,000 to 350,000 |
| Heat Level: | Extra Hot - 100,000 to 300,000 on the Scoville Scale. Example: Most Habaneros |
| Growth Speed: | Mid - Ready for harvest around 76 to 90 days from transplant. |
| Germination Temperature: | 80-90 F |
| Pests and Diseases: | Peppers are commonly susceptible to cutworms, aphids, flea beetles, bacterial spot, Phytophthora, sunscald, and blossom end rot. To avoid or reduce problems with pests and diseases, stick to a regular watering schedule (drip irrigation is preferred), plant into well-draining soils, and utilize practices such as crop rotation. When taking pest control measures, consider utilizing integrated pest management principles by using mechanical removal, biological control, and other cultural practices before turning to chemical agents. |
| Garden Size: | Greenhouse, Garden Plot, Raised Bed |
| Pepper Use: | Perfect for sauces and salsas. |