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Growing Organic Big Jim Hot Peppers in the Vegetable Garden

Starting organic Big Jim peppers involves beginning with seeds indoors, around two months before the last expected frost date. The ideal sowing depth for the seeds is approximately 1/4 inch, using an organic seed starting mix. This depth helps ensure adequate moisture retention, allowing the seed to break through the soil surface easily. Maintain the soil moisture but avoid water logging to encourage healthy germination, which typically occurs in 1-2 weeks. The seedlings require a warm environment (80-85 F), achievable with a heating mat.

Once the seedlings develop several true leaves and the threat of frost has passed, they must be hardened off. This involves gradually exposing the plants to outdoor conditions over a week to acclimate them, reducing transplant shock. Transplant them into a garden space with well-draining soil, enhanced with organic compost to provide nutrients. Spacing should be about 18-24 inches apart in a location that receives full sunlight. Big Jim peppers are also well-suited for container gardening; use large pots filled with a mix of organic potting soil and compost.

During the growing season, Big Jim peppers require consistent moisture, which should be monitored and adjusted according to weather conditions. Overhead watering should be avoided to prevent disease; use a soaker hose or drip irrigation to deliver water directly to the soil. Organic mulching with straw or grass clippings can help retain soil moisture and suppress weeds. For nutrients, apply an organic fertilizer like fish emulsion or compost tea every 4-6 weeks. Regularly check for pests and diseases, and use organic methods such as neem oil or insecticidal soap for control.

Pruning is not typically necessary for pepper plants, but removing any diseased or damaged leaves can help improve air circulation and overall plant health. Additionally, supporting the plants with stakes or cages can prevent damage due to the weight of the fruits.

Harvesting Big Jim Hot Organic Peppers

You’ll know your Big Jim peppers are ready to harvest when they reach their full size, about 7-12 inches long, and the skin turns from green to a deep red—an indication of full maturity and optimal flavor. Big Jim peppers are also commonly harvested when still green for that classic green chili flavor. To harvest, use a sharp knife or scissors to cut the pepper from the plant, leaving a short amount of stem attached. This helps prevent damage to the plant and keeps the pepper fresher longer.

About Organic Big Jim Hot Pepper Garden Seeds

The Big Jim pepper was developed by New Mexico State University in the 1970s to produce some of the largest peppers in the world, which are often picked as green chiles, which the state is known for.

These massive hot peppers can reach up to a foot on the extreme end but average around 8 inches long and 2 inches wide.

The Big Jim pepper is not just another chili; it represents a significant achievement in horticultural breeding. It is designed to meet consumer and culinary needs for a large, mild, and versatile pepper. It is suitable for organic gardening both in-ground and in containers, making it accessible for gardeners with limited space.

Its heat level is considered moderate, typically ranging between 2,000 to 3,000 Scoville Heat Units. This makes it significantly milder than many traditional hot peppers but with enough heat to add flavor without overpowering dishes. The peppers are ideal for stuffing with meats and cheeses, and their thick flesh allows them to hold up well under grilling or roasting.

Tips From Our Gardeners

"Try using a large tray or quarter sheet of plywood to transport your seedlings inside and outside during the hardening-off process. They shouldn’t be left outside at night at first, and this hack makes it easier to move them around."

- Lara Wadsworth, True Leaf Market Writer