Pepper Seeds - Hot - Cayenne Orange
75 Days to maturity (from transplant). Capsicum annuum. Cayenne Orange Hot Pepper Seeds. Non-GMO, annual, open-pollinated, deer resistant, drought-tolerant, heat-tolerant, hot pepper with hot heat levels. 30,000 to 50,000 Scoville Heat Units. Suitable for growing in containers, garden plots, raised beds, and greenhouses. This unique cayenne pepper variety is a must-try for spice-lovers! The vibrant orange peppers are thin-skinned and zesty! Perfect for making hot sauce, dried powders, and flavoring dishes. The plants are remarkably beautiful as well, with their contrasting orange fruits reaching up to 6 inches long, featuring a curled point at the end. ~5,000 seeds/oz.
Download Free Vegetable Growing Guide PDF
Growing Cayenne Orange Hot Peppers in the Vegetable Garden
Sow seeds indoors 8-10 weeks ahead of the last spring frost or directly outdoors in mild climates. Sow seeds approximately 0.25 inch deep in a sterile, well-draining seed-starting mix. Maintain a soil temperature between 75 F and 85 F to promote optimal germination. Using a heat mat can help achieve consistent warmth. Keep the soil consistently moist but not waterlogged. Covering the seed tray with a humidity dome or plastic wrap can help retain moisture and warmth during germination. Once seedlings emerge, provide them with 12-16 hours of bright light daily. Consider using grow lights to ensure robust growth if natural sunlight is insufficient.
After 6-8 weeks, when seedlings have developed several true leaves and are about 6 inches tall, it's time to prepare them for outdoor planting. Begin by placing the seedlings outdoors in a sheltered location for a few hours each day, gradually increasing their exposure to sunlight and outdoor conditions over 7-10 days. This process acclimates the plants to their new environment and reduces transplant shock. Once the danger of frost has passed and nighttime temperatures consistently stay above 55 F, transplant the seedlings into the garden. Space them 12-24 inches apart in well-draining soil enriched with organic matter. Choose a location that receives full sun for at least 6-8 hours daily.
Water the plants deeply once or twice a week, allowing the soil to dry slightly between waterings. Overwatering can lead to root rot, while underwatering may cause blossom drop. Apply a balanced fertilizer (such as 10-10-10) at planting time. Once the plants begin to flower, switch to a fertilizer higher in potassium and phosphorus to promote fruit development. Follow the manufacturer's instructions for application rates and frequency.
Harvesting Cayenne Orange Hot Peppers
Harvest when they reach their full size (approximately 6 inches long) and have turned a vibrant orange color. They can also be harvested as small as 1 inch long depending on your taste and texture preferences. Use sharp scissors or pruning shears to cut the peppers from the plant, leaving a small portion of the stem attached. Avoid pulling the peppers, as this can damage the plant.
About Cayenne Orange Hot Pepper Garden Seeds
Hot Cayenne Orange peppers are well-suited for container gardening. Choose a pot at least 12 inches in diameter with adequate drainage holes.
Regular harvesting encourages the plant to produce more fruit throughout the growing season.
Cayenne peppers are generally considered deer-resistant due to their pungent taste, making them a suitable choice for gardens prone to deer browsing.
Tips From Our Gardeners
"If you want something that has the perfect marriage or flavor, spice, and beauty, Cayenne Orange is the best choice!
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- Lara Wadsworth, True Leaf Market Writer |
Other Resources
Cayenne Orange Hot Pepper Seeds Per Package:
- 300 mg - Wholesale - Approximately 50 Seeds
- 0.25 oz - Wholesale - Approximately 1,250 Seeds
- 1 oz - Bulk Seeds - Approximately 5,000 Seeds
- 4 oz - Bulk Seeds - Approximately 20,000 Seeds
- 1 lb - Bulk Seeds - Approximately 80,000 Seeds
Non-GMO Cayenne Orange Hot Pepper seeds are available for Fast Free Shipping on qualifying orders.
Basic Info
| Latin Name: | Capsicum annuum |
| Pepper Type: | Hot - These peppers all have some heat and usually rank at least 100, but usually 500 or more on the Scoville scale and have heat ranging from mild to extremely hot. |
| Cayenne Orange Hot Pepper Color: | Orange |
| Cayenne Orange Hot Pepper Flavor: | Fruity and citrusy taste with a swift heat. |
Growing Info
| Hardiness Zone: | 4, 5, 6, 7, 8, 9, 10 Technically a tender perennial, but commonly grown as an annual. Perennial in zones 10 and 11. |
| Days to Maturity: | 75 (from transplant) |
| Days to Germination: | 7-10 |
| Seeding Depth: | 0.25 inch |
| Plant Spacing: | 12-24 inches |
| Row Spacing: | 24-36 inches |
| Plant Height: | 12-18 inches |
| Growth Habit: | Upright |
| Soil Preference: | Well-draining, loose (sandy loam), slightly acidic (6.5 pH), and moisture retaining. Too much nitrogen in the soil may lead to more foliage production and less fruiting, similar to tomatoes. Peppers also need sufficient amounts of phosphorus and calcium. We recommend using a balanced fertilizer for the best results. |
| Temperature Preference: | Warmer (70-85 F). During high heat, foliar and flower development slow or pause until temperatures return to the preferred range. |
| Light Preference: | Full Sun |
Other
| Direct Sow: | No |
| Start Indoors: | Yes. Start Indoors 6-8 weeks before your last spring frost date. Harden off and transplant when seedlings are 6-8 inches tall. Bury the stem slightly deeper than the root ball. Avoid planting hot and sweet peppers right next to each other, as they can cross-pollinate, potentially affecting the flavors of your harvested peppers. |
| Pepper Pollination: | Peppers have perfect flowers (male and female parts) and will self-pollinate. However, wind and pollinator activity may increase success rates of fertilization and fruit production. |
| Plant Width: | 12-24 inches |
| Deer Resistant: | Yes |
| Scoville Heat Units: | 30,000-50,000 |
| Heat Level: | Hot - 30,000 to 100,000 on the Scoville Scale. Example Cayenne & Tabasco. |
| Growth Speed: | Early - Ready for harvest around 61 to 75 days from transplant. |
| Germination Temperature: | 80-90 F |
| Pests and Diseases: | Peppers are commonly susceptible to cutworms, aphids, flea beetles, bacterial spot, Phytophthora, sunscald, and blossom end rot. To avoid or reduce problems with pests and diseases, stick to a regular watering schedule (drip irrigation is preferred), plant into well-draining soils, and utilize practices such as crop rotation. When taking pest control measures, consider utilizing integrated pest management principles by using mechanical removal, biological control, and other cultural practices before turning to chemical agents. |
| Garden Size: | Greenhouse, Garden Plot, Raised Bed, Container |
| Pepper Use: | Dried powder, jelly, hot sauce, garnishes, ornamental, stirfry, soup, etc. |
| Climate Tolerance: | Drought, Heat |