Pepper Seeds - Hot - Cayenne Golden
80-89 Days to maturity (from transplant). Capsicum annuum. Cayenne Golden Pepper Seeds. Non-GMO, annual, open-pollinated, heirloom, deer resistant, hot pepper with hot heat levels. 30,000 to 50,000 Scoville Heat Units. Suitable for growing in garden plots, raised beds, and greenhouses. Cayenne Golden* peppers are spicy with beautiful smooth skin. They are golden, and their brightness stands out in home gardens. Peppers are spicy and fully mature when they are 4-6" long. Plants grow 18-24" tall. ~4,000 seeds/oz.
Download Free Vegetable Growing Guide PDF
Growing Cayenne Golden Peppers in the Vegetable Garden
To plant Cayenne Golden peppers, you will need to start the planting process about 6-8 weeks before your area’s last frost date. You can choose either a seed starting mix like Minute Soil Coco Clair, or you can just choose well-draining soil. The seeds should be planted about 0.25 inches deep. Make sure the soil stays moist, but don’t overwater your seeds. You can stick your pinky into the soil to see if it is dry below the surface. If it is, then give your plants a little water, but make sure you don’t overwater them. Keep the peppers in a warm area, between 80-90 F, so they can germinate. A grow light is a great way to keep their growing area warm. Once the seedlings emerge, normally after 7-10 days, you can move the plants to a cooler area to harden them off before transplanting them! Plant them 12-18 inches apart, and space your rows about 2-3 feet apart. Bury the roots completely in the soil. Be sure not to plant hot peppers and sweet peppers close together, as this can lead to cross-pollination!
Taking good care of your plants will ensure that you end up with a great harvest of Cayenne Golden peppers! Make sure to water them consistently. Sprinkling mulch around the base of the plant can help retain moisture and can also help with suppressing weeds. Make sure to support the plants with stakes or trellises, which will help them grow upright and will support the plant as they grow fruit. Try companion planting with crops like marigolds and basil. This can help keep pests away and attract pollinators to your garden. You can also try giving your plants a fertilizer full of phosphorus and calcium to help promote their growth. Keep an eye on your plants and take action immediately if you see any pests or signs of disease.
Harvesting Cayenne Golden Peppers
As your Cayenne Golden peppers fruit, keep a close eye on them so you are ready to harvest fruit as soon as it is ripe. The fruits will typically be ready within about 80 days of transplanting, and they will be a bright yellow-green color and have a firm feel. Because this is a hot variety, these peppers can be harvested prematurely or when they are fully ripe. They can grow up to 4 to 6 inches long and will have a glossy sheen. To harvest Cayenne Golden peppers, use garden shears or a knife and cut the peppers from the plant. Make sure to be gentle and aim for a clean cut, and leave a small stem on the plant. You should always wear gloves and wash your hands immediately after harvesting hot peppers.
About Cayenne Golden Pepper Garden Seeds
Cayenne peppers came from French Guinea. They are named after the Tupi word for chile peppers!
Cayenne Golden peppers are spicy, with between 30,000 and 50,000 Scoville Heat Units.
Cayenne Golden plants grow up to 4 feet tall, so make sure you plant them in garden plots or raised beds with plenty of support.
Tips From Our Gardeners
"Use Cayenne Golden peppers fresh to add spice to Cajun and Creole style dishes, or dry them and grind them into golden chili powder."
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- Chelsea Hafer, True Leaf Market Writer |
Other Resources
Cayenne Golden Pepper Seeds Per Package:
- 500 mg packet - Approximately 90 Seeds
- 0.25 oz - Approximately 1,250 Seeds
- 1 oz - Wholesale - Approximately 5,000 Seeds
- 4 oz - Wholesale - Approximately 20,000 Seeds
- 1 lb - Bulk Seeds - Approximately 80,000 Seeds
Non-GMO Cayenne Golden Pepper seeds are available for Fast Free Shipping on qualifying orders.
=======Basic Info
| Latin Name: | Capsicum annuum |
| Pepper Type: | Hot - These peppers all have some heat and usually rank at least 100, but usually 500 or more on the Scoville scale and have heat ranging from mild to extremely hot.. |
| Cayenne Golden Pepper Color: | Yellow, Green |
| Cayenne Golden Pepper Flavor: | Hot and slightly fruity flavor |
Growing Info
| Hardiness Zone: | 4, 5, 6, 7, 8, 9, 10, 11, 12, 13 Technically a tender perennial, but commonly grown as an annual. Perennial in zones 10 and 11. |
| Days to Maturity: | 80-89 (from transplant) |
| Days to Germination: | 7-10 |
| Seeding Depth: | 0.25 inch |
| Plant Spacing: | 18-24 inches |
| Row Spacing: | 24-36 inches |
| Plant Height: | 18-24 inches |
| Growth Habit: | Upright |
| Soil Preference: | Well-draining, loose (sandy loam), slightly acidic (6.5 pH), and moisture retaining. Too much nitrogen in the soil may lead to more foliage production and less fruiting, similar to tomatoes. Peppers also need sufficient amounts of phosphorus and calcium. We recommend using a balanced fertilizer for the best results. |
| Temperature Preference: | Warmer (70-85 F). During high heat, foliar and flower development slow or pause until temperatures return to the preferred range. |
| Light Preference: | Full Sun |
Other
| Direct Sow: | No |
| Start Indoors: | Yes. Start Indoors 6-8 weeks before your last spring frost date. Harden off and transplant when seedlings are 6-8 inches tall. Bury the stem slightly deeper than the root ball. Avoid planting hot and sweet peppers right next to each other, as they can cross-pollinate, potentially affecting the flavors of your harvested peppers. |
| Pepper Pollination: | Peppers have perfect flowers (male and female parts) and will self-pollinate. However, wind and pollinator activity may increase success rates of fertilization and fruit production. |
| Plant Width: | 18-24 inches |
| Deer Resistant: | Yes |
| Scoville Heat Units: | 30,000 to 50,000 |
| Heat Level: | Hot - 30,000 to 100,000 on the Scoville Scale. Example Cayenne & Tabasco. |
| Growth Speed: | Mid - Ready for harvest around 76 to 90 days from transplant. |
| Germination Temperature: | 80-90 F |
| Pests and Diseases: | Peppers are commonly susceptible to cutworms, aphids, flea beetles, bacterial spot, Phytophthora, sunscald, and blossom end rot. To avoid or reduce problems with pests and diseases, stick to a regular watering schedule (drip irrigation is preferred), plant into well-draining soils, and utilize practices such as crop rotation. When taking pest control measures, consider utilizing integrated pest management principles by using mechanical removal, biological control, and other cultural practices before turning to chemical agents. |
| Garden Size: | Greenhouse, Garden Plot, Raised Bed |
| Pepper Use: | Seasonings and sauces |
| Climate Tolerance: |