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Growing Wando in the Vegetable Garden

Direct sow Wando pea seeds 0.5-1 inch deep in fertile, well-drained soil as soon as the ground can be worked in spring, or in late summer for a fall crop. Space seeds 6-9 inches apart in rows 12-24 inches apart. Although bushy and upright, some light support can improve air flow and harvest ease.

Keep soil evenly moist, especially during flowering and pod set. Mulching helps regulate soil temperature and conserve moisture. Companion plant with carrots, radishes, or lettuce.

Harvesting Wando

Harvest pods when plump and bright green, before peas become starchy-usually within 60-70 days. Pick regularly to extend production.

About Wando Garden Seeds

One of the few pea varieties that can handle warmer late-spring conditions.

Developed in the U.S. during the 1940s for heat tolerance and dependable yields.

Excellent for fresh eating, canning, or freezing.

Stories

"The Wando pea is a highly regarded variety of edible-podded pea that has earned its place among gardeners and chefs for its exceptional sweetness, tenderness, and versatility. Developed in the mid-20th century, the Wando pea was bred specifically to combine vigorous growth with disease resistance, making it a reliable and rewarding crop for both home gardeners and commercial growers. This variety thrives in a wide range of climates but particularly excels in temperate regions where cool, moist conditions help develop its signature sweet flavor and crisp texture. Wando peas produce sturdy vines that climb eagerly, often reaching several feet in height when given proper support, and they consistently yield abundant harvests of long, flat pods that are packed with juicy, flavorful peas. One of the defining characteristics of the Wando pea is its resilience to powdery mildew and other common pea diseases, which significantly reduces crop loss and the need for chemical interventions, aligning well with organic and sustainable gardening practices. Harvesting Wando peas at their peak when pods are fully formed but still tender ensures the best eating experience, with pods that can be eaten whole, raw or cooked. In the kitchen, Wando peas shine in a variety of preparations. Steamed lightly to retain their crunch, added fresh to salads, or incorporated into stir-fries and soups for a pop of natural sweetness. Their delicate flavor and pleasant texture have made them a favorite for those seeking fresh, wholesome ingredients that connect the enjoyment of gardening with the pleasure of cooking and eating seasonal, homegrown food."

- S.W. Smith, True Leaf Market Writer

Wando Seeds Per Package:

• 25 g Packet - Approximately 147 Seeds
• 4 oz - Bulk Seeds - Approximately 668 Seeds
• 1 lb - Bulk Seeds - Approximately 2,672 Seeds
• 5 lb - Bulk Seeds - Approximately 13,360 Seeds
• 25 lb - Bulk Seeds - Approximately 66,800 Seeds

Non-GMO Wando seeds are available for Fast Free Shipping on qualifying orders.