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Growing Marina Di Chioggia in the Vegetable Garden

Sow seeds 1 inch deep directly outdoors after the danger of frost has passed, and soil temperature is above 70 F. For earlier starts, begin indoors 3-4 weeks before the last frost date. Space plants 8-12 ft apart in rows 8-12 ft apart to accommodate sprawling vines.

Keep soil consistently moist and mulch to retain moisture and suppress weeds. Monitor for common pests like squash bugs and vine borers. Companion planting with corn or beans can improve growth.

Harvesting Marina Di Chioggia

Harvest when the skin is hard and the color deepens, usually 80-120 days after planting. Cut the fruit from the vine, leaving a few inches of stem attached to extend storage life. Cure in a warm, dry place for 10-14 days before storing.

About Marina Di Chioggia Garden Seeds

An Italian heirloom dating back centuries, prized for unique appearance and delicious flavor.

Bred for rich, dense flesh that stores well through winter.

Also known as Zuccz Barucca, this squash is an excellent choice for gourds, baking, and long-term storage.

Stories From Our Gardeners

"Marina Di Chioggia is a beautiful and unique winter squash variety known for its striking green and white striped skin and rounded, slightly flattened shape. It is named after the town of Chioggia in Italy, where it has been traditionally grown for centuries. This squash grows on sprawling vines that thrive in warm, sunny conditions with well-drained soil. It requires a long growing season, usually about 90 to 110 days, to fully mature. Gardeners appreciate Marina Di Chioggia for its reliable yields and stunning appearance, which makes it popular not only for cooking but also as a decorative element in fall displays. The tough outer rind allows for excellent storage, so the squash can be kept for several months in a cool, dry place without losing quality. Inside, the flesh is dense, sweet, and smooth with a rich, nutty flavor that becomes even sweeter when roasted or baked. Marina Di Chioggia is versatile in the kitchen and can be used in soups, stews, pies, or simply roasted as a side dish. The plant produces large yellow flowers that attract pollinators such as bees, ensuring good fruit development during the growing season. Because it is a winter squash, it is harvested when fully mature in the fall, and curing the squash after harvest enhances its flavor and storage life. Overall, Marina Di Chioggia is a favorite among gardeners and chefs who enjoy its combination of beauty, flavor, and long shelf life."

- S.W. Smith, True Leaf Market Writer

Marina Di Chioggia Seeds Per Package:

• 4 g Packet - Wholesale - Approximately 28 Seeds
• 1 oz - Wholesale - Approximately 200 Seeds
• 4 oz - Bulk Seeds - Approximately 800 Seeds
• 1 lb - Bulk Seeds - Approximately 3,200 Seeds
• 5 lb - Bulk Seeds - Approximately 16,000 Seeds

Non-GMO Marina Di Chioggia seeds are available for Fast Free Shipping on qualifying orders.