Growing Non-GMO Early Splendor Amaranthus Flower Seeds

Begin amaranth seeds indoors 6-8 weeks before the final frost. Plant 4-5 seeds .25 inches deep into average and evenly moist soil in full sun. Early Splendor Amaranth germinates in about 14-21 days and can be transplanted into a pot or container just as readily as into the garden.

Early Splendor Amaranthus bloom all summer long and will expire at the first hard frost. When sprouting indoors, the seedlings need direct sunlight or a bright grow light to avoid legginess. In zone 9-10, seeds can optionally be sown at different times of the year and can be perennial in habit. Pinch back the flower when it has reached knee height to promote a more compact and bushy habit. Amaranth does not do well with overwintering.

Early Splendor Amaranth in the Flower Garden

This variety of amaranth is perfect for creating flow in any garden or landscape. The weepy habit of the flowers is reminiscent of waterfalls and rainy days. Plant them in your cut-flower garden for an interesting texture. Planting them in a mass creates a majestic grouping of reds and greens. The options are endless.

Harvesting Early Splendor Amaranth

Amaranths are popularly used in the kitchen. The leaves are most commonly eaten like spinach, either fresh or cooked. Pluck off individual leaves for a cut-and-come-again method, or harvest the entire plant at a time for consumption. For cut-and-come-again, never harvest more than 1/3rd of the plant at a time to maintain its vigor. For harvesting entirely, cut down to the soil level. The seeds are also harvested and eaten occasionally, but they must be cooked before eating.

About Early Splendor Amaranth Garden Seeds

Amaranth is safe for human consumption but can cause issues in pets, especially dogs. Do not allow your pet to eat this plant.

Although Amaranthus tricolor is technically native to the tropics of South America, the plant has since been naturalized throughout most of the world's tropics and has become a favorite in many different countries' diets. Amaranthus is also known as "Edible Amaranthus" and is grown as a vegetable in Korea, India, Bangladesh, and the Caribbean. Amaranthus is also celebrated and grown worldwide for being able to convert CO2 at a much higher rate of efficiency than many other plants.

Amaranth seeds can be boiled and eaten like rice or risotto, ground, and mixed into baked goods to increase protein content, or sautéed in hot oil until puffed up like popcorn.

This variety of amaranth can also be known as Chinese Spinach, Fountain Plant, Joseph’s Coat, and Summer Poinsettia.

Stories From Our Gardeners

"What I love about amaranth is how easy it is to grow, especially considering the multitude of benefits a gardener can reap from this gorgeous flower. It provides food and beauty and supports the ecological life of your yard. You can’t go wrong with this all-star of a plant."

- Lara Wadsworth, True Leaf Market Writer

Heirloom Non-GMO Early Splendor Amaranth Seeds Per Package:

• 1 g - Wholesale - Approximately 1,320 Seeds
• 0.25 oz - Wholesale - Approximately 9,375 Seeds
• 1 oz - Wholesale - Approximately 37,500 Seeds
• 4 oz - Bulk Seeds - Approximately 150,000 Seeds

Non-GMO Heirloom Early Splendor Amaranth seeds are available for Fast Free Shipping on qualifying orders.