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Growing Organic Lakota Squash in the Vegetable Garden

Sow seeds 1 inch deep in warm soil (60 F or higher) after the last frost. Space plants 8-12 ft apart, with rows 72 inches apart. Starting indoors 3-4 weeks prior to transplanting can extend the season.

Maintain consistent moisture and mulch to reduce weeds. Scout regularly for pests and treat early.

Harvesting Organic Lakota Squash

Harvest fruits when their skin is hard and the color is deep orange, typically 80-120 days after planting. Cut fruit from the vine, leaving a 1-2 inch stem for storage longevity.

About Organic Lakota Squash Garden Seeds

An heirloom variety traditionally grown by the Lakota Sioux people, valued for its rich flavor and storability.

Thrives in warm climates with moderate humidity.

Excellent for roasting, baking, and winter storage.

Stories From Our Gardeners

"Lakota squash is a distinctive winter squash known for its deep orange skin with subtle ribbing and a firm, tough rind that helps it store well through the colder months. The plants grow as sprawling vines that thrive in warm weather and full sun, typically requiring about 100 days to mature fully. Gardeners appreciate Lakota squash for its reliable yields and its ability to keep fresh for several months when stored in a cool, dry place. The flesh inside is dense, sweet, and smooth, with a rich, nutty flavor that makes it ideal for roasting, baking, soups, and pies. Unlike summer squash, Lakota’s hard skin means it’s harvested later in the season, usually in the fall, and benefits from curing before long-term storage. The plant produces large yellow flowers that attract pollinators, ensuring good fruit development. Because it is a winter squash, Lakota is best harvested when fully mature and left to ripen on the vine as long as the weather allows. Its flavor deepens after curing, becoming even sweeter and richer. This variety is favored by gardeners and chefs who appreciate winter squash for its hearty texture and versatility in comforting, flavorful fall and winter dishes. Additionally, Lakota squash is an excellent source of vitamins A and C, providing important nutrients during the colder months. Its impressive shelf life makes it a practical choice for home cooks looking to enjoy fresh produce well into winter."

- S.W. Smith, True Leaf Market Writer

Organic Lakota Squash Seeds Per Package:

• 2 g Packet - Approximately 10 Seeds
• 1 oz - Wholesale - Approximately 140 Seeds
• 4 oz - Bulk Seeds - Approximately 560 Seeds
• 1 lb - Bulk Seeds - Approximately 2,250 Seeds

Non-GMO Organic Lakota Squash seeds are available for Fast Free Shipping on qualifying orders.