Dill Seeds - Mammoth (Organic)
55-75 Days to maturity. Anethum graveolens. Organic Mammoth Dill Seeds. Non-GMO, annual, organic, open-pollinated, heirloom. Suitable for growing in fields, containers, garden plots, and raised beds. Mammoth Dill offers garden-fresh, aromatic foliage with robust flavor and impressive size, perfect for flavorful dishes and pickling. Its vigorous growth and hearty nature make it a reliable choice for gardeners seeking abundant harvests of both leaves and seeds. ~Approx. 25,000 seeds per ounce.
Download Free Herb Growing Guide PDF
Growing Mammoth Dill in the Herb Garden
Sow Mammoth Dill seeds directly in the garden at a depth of 0.25 inches once soil temperatures reach around 60°F. Space plants 12-18 inches apart in rows 18-24 inches apart. Starting indoors is generally not recommended as dill transplants poorly.
Thin seedlings to allow ample airflow and avoid overcrowding. Provide full sun and well-drained soil with consistent moisture. Companion plant with cabbage, onions, and cucumbers, but avoid planting near carrots if saving seed. Remove flower heads to prolong leaf production.
Harvesting of Mammoth Dill
Leaves can be harvested as soon as the plant is about 8 inches tall by snipping leaf stems. Flower umbels can be harvested when fully open for seeds used in cooking or pickling. Harvest seeds once they turn brown and dry for best flavor.
Mammoth Dill's bright, aromatic leaves are perfect for seasoning fish, soups, and pickled vegetables in the kitchen. Its robust flavor enhances a wide range of dishes, making it a staple herb for fresh and dried use.
About Mammoth Dill Garden Seeds
Mammoth Dill is known for its large foliage and vigorous growth, making it a favorite among gardeners and chefs alike.
This variety was selected for high yield leaf production and a classic dill flavor robust enough for culinary uses and seed harvesting.
Mammoth Dill is often grown for both fresh herb use and seed production, prized in pickling and seasoning recipes worldwide.
Tips From Our Gardeners
"I love tzatziki, and I love it best with triple the dill weed, and maybe some fresh chopped mint for good measure."
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- Jerry Sawyer, True Leaf Market Writer |
Organic Mammoth Dill Seeds Per Package:
- 500 mg packet - Approximately 440 Seeds
- .25 oz - Approximately 6,250 Seeds
- 1 oz - Approximately 25,000 Seeds
- 4 oz - Approximately 100,000 Seeds
- 1 lb - Approximately 400,000 Seeds
- 5 lb - Approximately 2,000,000 Seeds
- 25 lb - Approximately 10,000,000 Seeds
Non-GMO Organic Mammoth Dill seeds are available for Fast Free Shipping on qualifying orders.
=======Basic Info
| Latin Name: | Anethum graveolens |
| Organic Mammoth Dill Color: | Bright green foliage with yellow flower umbels |
| Organic Mammoth Dill Flavor: | Classic dill flavor with strong aroma and robust taste |
Growing Info
| Hardiness Zone: | Annual 3, 4, 5, 6, 7, 8, 9, 10 |
| Days to Maturity: | 55-75 |
| Days to Germination: | 7-14 |
| Seeding Depth: | 0.25 inches |
| Plant Spacing: | 12-18 inches |
| Row Spacing: | 18-24 inches |
| Plant Height: | 36-48 inches |
| Growth Habit: | Upright |
| Soil Preference: | Well drained loam. |
| Temperature Preference: | Cooler 60-75 F |
| Light Preference: | Full Sun |
Other
| Direct Sow: | Yes |
| Start Indoors: | No |
| Plant Width: | 12-18 inches |
| Deer Resistant: | Yes |
| Germination Temperature: | 65-75 F |
| Pests and Diseases: | Susceptible to aphids and powdery mildew but generally hardy with good air circulation. |
| Climate Tolerance: | Best in cooler climates; moderate tolerance to heat and humidity |