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Growing Jaune Flamme Tomatoes in the Vegetable Garden

Starting seeds indoors is generally the preferred method for growing Jaune Flamme Orange tomatoes, especially in regions with shorter growing seasons. To begin, sow the seeds about 6-8 weeks before your area's last expected frost date. Use small pots or trays filled with a seed starting mix, which is lighter and more sterile than regular garden soil and promotes better seedling growth. We recommend a mix of coco coir and perlite. Plant the seeds about a quarter inch deep, water gently but thoroughly, and place them in a warm spot with plenty of light—tomato seeds germinate best at temperatures between 70-80 F. Natural light is generally insufficient. Consider using grow lights to help the seedlings grow strong and healthy.

In warmer climates with longer growing seasons, such as zones 10 and up, starting seeds outdoors is feasible. Ensure the soil temperature is consistently above 60 F before sowing seeds directly into the garden. Choose a sunny, well-drained location. Outdoor seed sowing might lead to a later harvest and can be more susceptible to pest issues, but it can also be a straightforward and natural process.

When starting seeds indoors, the key to transitioning tomato seedlings to the outdoors is hardening off. This process involves gradually acclimating the young plants to outdoor conditions. About a week before planting them in their final garden spot, begin by placing the seedlings outside in a sheltered, partially shaded area for a few hours each day, slowly increasing their exposure to sun and wind. This careful adjustment helps prevent transplant shock and sunburn.

In the garden, Jaune Flame Orange tomatoes thrive in a location that receives full sun—around 6 to 8 hours of direct sunlight daily. The soil should be rich, well-draining, and amended with compost or a balanced organic fertilizer to encourage vigorous growth. When planting, bury the stems deeper than they stood in the pot, as tomatoes can develop roots all along their stems, which helps establish a stronger plant. However, remove any leaves that you might bury to avoid rot.

Regular maintenance is crucial for healthy growth and productivity. Water consistently, aiming to keep the soil moist but not waterlogged. A drip irrigation system or soaker hoses are ideal for keeping the leaves dry and minimizing the risk of diseases. Support your tomato plants with stakes or cages to help bear the weight of the fruits and keep the plants upright, improving air circulation and reducing disease exposure.

Feeding your plants is also essential. Apply a balanced, slow-release fertilizer at planting and then supplement with a low-nitrogen, high-phosphorus formula once the first fruits are set to promote fruit development. Watch for common pests like aphids, tomato hornworms, and diseases like blight or blossom end rot. These can often be managed through cultural practices like crop rotation, proper spacing, and using organic pesticides when necessary.

Harvesting Jaune Flamme Tomatoes

Harvesting Jaune Flamme Orange tomatoes at the right time is crucial for the best flavor. These tomatoes typically ripen about 70 to 80 days after transplanting. The skins of the fruits should be a uniform orange with no green spots, and the fruit should give slightly under gentle pressure. To harvest, gently twist the fruit off the vine or use a pair of clippers to cut the stem close to the fruit.

About Jaune Flamme Tomato Garden Seeds

Orange Flame Tomatoes were originally bred by Norbert Perreira of Helliner, France, and introduced commercially in the United States by Tomato Grower's Supply in 1997. They have since become widely grown and available.

This tomato was bred primarily for taste, aiming to combine the robust flavors typical of heirloom varieties with a striking appearance.

Its relatively compact growth habit makes it an excellent choice for those with limited space. While it is not specifically a dwarf variety, it can thrive in pots or large containers with appropriate care—such as regular watering, feeding, and staking.

Whether canned, dried, or transformed into a delicious homemade sauce, Jaune Flame tomatoes offer a taste of summer all year round.

Tips From Our Gardeners

"Due to the incredibly rich flavor of Jaune Flamme tomatoes, it is mind-blowingly delicious when slow roasted or dried. These processes condense the mouthwatering flavors even further, making them irresistible!"

- Lara Wadsworth, True Leaf Market Writer