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Habanero Caribbean Red Pepper Vegetable Garden Seeds - Below Standard - Low Germ

Germination Details

• Germination: 49%
• State (Utah) Requirements: 55%
• Suggested Use/s: Gardening
• Special Directions: This seed is 6% below standard. Increase the number of seeds you plant to ensure the growth you envision.

What is "Below Standard Seed"?

Simply put, it is a seed that doesn't meet our state's (Utah) germination standard, a standard that varies slightly from seed to seed. Any seed intended for gardening with a below-standard germination rate cannot be sold alongside those that meet the state requirements (which often reflect the national requirements for germination).

We send samples of all our seed to the Utah Department of Agriculture, where they perform several tests to assess the quality of the seed. These state-wide and national seed standards are in line with Association of Official Seed Analysts (AOSA), which exist to ensure consumers that they are getting the highest quality seed, as advertised. Since this seed doesn't meet the state standard, we mark it as "Below Standard Seed".

Low germination seeds are non-refundable.

Click here to view regularly priced, high germination seed.

Growing Caribbean Red Habanero Hot Peppers in the Vegetable Garden

Start by sowing Caribbean Red Habanero seeds indoors about 6-8 weeks before your area's last frost date. Plant the seeds at a depth of about a quarter inch in a well-draining seed starting mix. Maintain the soil's moisture, keeping it consistently damp but not waterlogged. Using a seed tray with a plastic cover or a propagator can help maintain high humidity levels, which is crucial for germination. Place the tray in a warm spot with temperatures between 75 and 85 F to ensure the seeds sprout successfully.

Once your seedlings reach 2-3 inches in height and have a few sets of true leaves, it's time to start hardening them off. Gradually introduce them to the outdoors by placing them outside for a few hours each day, gradually increasing the time over one to two weeks. This acclimatization process minimizes transplant shock. When the danger of frost has passed and nighttime temperatures are consistently above 55 F, transplant the seedlings into the garden. Choose a sunny location with well-drained soil, and space the plants 18-24 inches apart with rows 24-36 inches apart to allow for adequate air circulation and growth. Dig holes slightly larger than the root balls, place the plants in the holes, and fill in with soil, pressing gently to eliminate air pockets. Water thoroughly after planting.

These peppers require consistent moisture, so water deeply but let the soil dry out slightly between waterings. Applying mulch around the plants can help retain moisture and suppress weeds. For vigorous growth and plentiful fruit production, fertilize your peppers regularly. Apply fertilizer according to package directions, typically every 4-6 weeks, and avoid over-fertilizing to prevent excessive foliage growth at the expense of fruit production.

Pruning promotes good air circulation and reduces disease risk. Remove any yellowing or damaged leaves and consider pinching off the initial flower buds to allow the plant to establish a stronger root system. Staking or caging the plants can help support them, preventing them from falling over under the weight of the peppers.

Caribbean Red Habanero peppers can be susceptible to pests such as aphids, spider mites, and whiteflies. Regularly inspect your plants and use insecticidal soap or neem oil if infestations occur. For more severe pest issues, introducing beneficial insects such as ladybugs, which prey on them, can be effective. Common diseases include bacterial spot, powdery mildew, and blossom end rot. To prevent these, ensure good air circulation, avoid overhead watering, and practice crop rotation. If diseases do appear, promptly remove and destroy affected plant parts to prevent spread.

Harvesting Caribbean Red Habanero Hot Peppers

Caribbean Red Habanero peppers are ready for harvest 100-120 days after transplanting. Harvest the peppers when they turn red, indicating full maturity and peak heat. Use a sharp knife or scissors to cut the peppers from the plant, leaving a small portion of the stem attached. Avoid pulling the peppers off by hand, as this can damage the plant.

They can be harvested before peak maturity if necessary, but they must already have begun to turn red on the plant; otherwise, they will not fully ripen.

About Caribbean Red Habanero Hot Pepper Garden Seeds

This variety is perfect for making homemade hot sauces. With around 100,000 to 350,000 Scoville Heat Units, they are about as spicy as a typical habanero.

Handle with care to avoid skin irritation, especially when cutting or seeding the peppers. The capsaicin in the skin and seeds makes it spicy, but it can be an irritant if it comes into contact with the eyes or sensitive skin.

Well-suited to hot and humid climates, these peppers have been a staple of Caribbean cuisine, adding a fiery kick to dishes.

Seeds Per Package:

• 1 oz - Bulk Seeds - Approximately 6,000 Seeds
• 4 oz - Bulk Seeds - Approximately 24,000 Seeds