Pepper Seeds - Sweet - Pimento L
95 Days to maturity (from transplant). Capsicum annuum. Pimento L Pepper Seeds. Non-GMO, annual, open-pollinated, heirloom, high-yielding, drought tolerant, sweet pepper with mild heat levels. 100 to 500 Scoville Heat Units. Resistant to Tobacco Mosaic Virus. Suitable for growing in containers, garden plots, raised beds, and greenhouses. A mild pimento-type pepper that's about 4.5 inches long and heart-shaped. These sweet pepper seeds produce plants that have one of the most compact growth habits, reaching just 18 inches tall. The size of the Pimento L sweet pepper plant makes it ideal for growing in pots or raised garden beds. Bright red when fully mature, Pimento L sweet peppers have a mild flavor and unique shape that make them a great choice for using as a garnish, chopped for green salads, or topping a pizza. Sweet Pimento peppers are often pickled. ~5,000 seeds/oz.
Download Free Vegetable Growing Guide PDF
Growing Pimento L Peppers in the Vegetable Garden
Peppers, being tender perennials, thrive in warm environments and struggle in cold soils or shaded areas. For optimal growth, initiate the seed planting process indoors approximately 6 weeks before the last spring frost. This preparatory step provides peppers with the essential early start they need, especially in regions where climate conditions may vary significantly. Using a seed-starting tray filled with a fine-textured germination mix, such as minute soil coco coir, is advisable. Ensure the tray is evenly filled and the soil is moistened. Plant the seeds about a quarter-inch deep, cover them gently with soil, and water them carefully. Peppers grow best in soil with a pH level ranging from 6.0 to 6.8, which should also be well-drained and nutrient-rich.
To facilitate germination, maintain soil temperature around 70°F, using a warm spot or a grow mat if necessary. This consistent warmth, alongside regular moisture, enables the seeds to germinate within 7 to 21 days. As the seedlings emerge, it’s crucial they are exposed to full sun conditions for at least 8 hours daily, which can be achieved using grow lights or positioning them on a sunny windowsill. When seedlings attain a height of 2-3 inches and develop true leaves, thin them to prevent competition for resources.
During the indoor growth phase, focus on strengthening the seedlings by pinching off any premature flowers, and consider applying a low-strength fertilizer according to the instructions. This period is also perfect for preparing the outdoor growing site by enriching the soil with well-rotted compost and conducting a soil test to verify nutrient levels, particularly phosphorus, calcium, potassium, and nitrogen, which are vital for pepper growth.
As the plants mature to at least 6 weeks old, showcasing robust roots and foliage, begin acclimating them to outdoor conditions. This process involves gradually increasing their outdoor exposure daily, ensuring protection from temperatures below 50°F. After a week or two, the seedlings should be ready to transplant into the garden.
Plant them 12-18 inches apart in rows spaced about 3 feet apart. Supporting the plants with stakes is beneficial, especially as they start fruiting and become top-heavy. Continue applying fertilizer as they grow, and consider using dark-colored mulch or black plastic to maintain soil moisture, suppress weed growth, and slightly elevate soil temperature. Generally, this variety of peppers doesn’t require pruning.
Incorporating these tips into your pepper-growing endeavor not only enhances the likelihood of a successful harvest but also enriches your gardening experience. Remember, patience and consistent care are key to nurturing healthy, vibrant pepper plants that will reward you with a bountiful harvest.
Harvesting Pimento L Peppers
These pimento will be ready to harvest around 95 days after transplantation. They can be harvested when green, yellow, or red and have slight flavor and texture differences at each stage of ripeness. Use shears or a knife to remove the peppers from the plant carefully. If picked early, they can continue to ripen indoors at room temperature. Store them in the refrigerator for up to two weeks to halt ripening before eating or processing.
About Pimento L Pepper Garden Seeds
Pimento L peppers, also known simply as Pimentos or Pimiento, are a variety of peppers known for their sweet flavor and heart-shaped appearance. These peppers are typically red when mature, relatively small in size, and have a very thick, juicy flesh, making them ideal for various culinary uses. They are distinct from other pepper varieties due to their combination of sweetness, mild heat, and succulent texture.
Pimento peppers are known for their inherent sweetness, which is more pronounced than that of many other sweet pepper varieties.
Pimentos are commonly canned and preserved, making them a staple in pantries for use in recipes throughout the year.
Pimento peppers are rich in vitamins A and C, antioxidants, and dietary fiber, making them a healthful addition to any diet. Their high vitamin C content, in particular, supports immune function and skin health.
Tips From Our Gardeners
"Don’t forget that you can ripen peppers indoors! It is better to harvest a bit early (for example, if there is an impending frost) than lose a harvest of delicious pimentos."
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- Lara Wadsworth, True Leaf Market Writer |
Other Resources
Pimento L Pepper Seeds Per Package:
- 250mg - Packet - Approximately 44 Seeds
- .25 oz - Wholesale - Approximately 1,250 Seeds
- 1 oz - Bulk Seeds - Approximately 5,000 Seeds
- 4 oz - Bulk Seeds - Approximately 20,000 Seeds
- 1 lb - Bulk Seeds - Approximately 80,000 Seeds
- 5 lb - Bulk Seeds - Approximately 400,000 Seeds
Non-GMO Pimento L Pepper seeds are available for Fast Free Shipping on qualifying orders.
Basic Info
| Latin Name: | Capsicum annuum |
| Pepper Type: | Sweet - These peppers (think Bell Peppers) are almost all at 0 on the Scoville Scale, meaning that they have no heat at all. A handful of sweet peppers do register very low on the Scoville scale but are still classed as sweet peppers. For example, Pepperoncinis are sweet peppers but usually rank around 100 to 500 on the Scoville Scale. |
| Pimento L Pepper Color: | Red |
| Pimento L Pepper Flavor: | Mild, sweet |
Growing Info
| Hardiness Zone: | 4, 5, 6, 7, 8, 9, 10, 11 Technically a tender perennial, but commonly grown as an annual. Perennial in zones 10 and 11. |
| Days to Maturity: | 95 (from transplant) |
| Days to Germination: | 7-10 |
| Seeding Depth: | 0.25 inch |
| Plant Spacing: | 12-18 inches |
| Row Spacing: | 24-36 inches |
| Plant Height: | 18-24 inches |
| Growth Habit: | Upright |
| Soil Preference: | Well-draining, loose (sandy loam), slightly acidic (6.5 pH), and moisture retaining. Too much nitrogen in the soil may lead to more foliage production and less fruiting, similar to tomatoes. Peppers also need sufficient amounts of phosphorus and calcium. We recommend using a balanced fertilizer for the best results. |
| Temperature Preference: | Warmer (70-85 F). During high heat, foliar and flower development slow or pause until temperatures return to the preferred range. |
| Light Preference: | Full Sun |
Other
| Direct Sow: | No |
| Start Indoors: | Yes. Start Indoors 6-8 weeks before your last spring frost date. Harden off and transplant when seedlings are 6-8 inches tall. Bury the stem slightly deeper than the root ball. Avoid planting hot and sweet peppers right next to each other, as they can cross-pollinate, potentially affecting the flavors of your harvested peppers. |
| Pepper Pollination: | Peppers have perfect flowers (male and female parts) and will self-pollinate. However, wind and pollinator activity may increase success rates of fertilization and fruit production. |
| Plant Width: | 18-24 inches |
| Plant Spread: | 18-24 inches |
| Deer Resistant: | No |
| Scoville Heat Units: | 100 to 500 |
| Heat Level: | Mild - 100 to 2,500 on the Scoville Scale. Example: Poblano Ancho or Pepperoncini |
| Growth Speed: | Late - Ready for harvest around 91 days or more from transplant. |
| Germination Temperature: | 80-90 F |
| Pests and Diseases: | Resistant to Tobacco Mosaic Virus. Peppers are commonly susceptible to cutworms, aphids, flea beetles, bacterial spot, Phytophthora, sunscald, and blossom end rot. To avoid or reduce problems with pests and diseases, stick to a regular watering schedule (drip irrigation is preferred), plant into well-draining soils, and utilize practices such as crop rotation. When taking pest control measures, consider utilizing integrated pest management principles by using mechanical removal, biological control, and other cultural practices before turning to chemical agents. |
| Garden Size: | Container, Greenhouse, Garden Plot, Raised Bed |
| Pepper Use: | Salads, fresh, garnish |
| Climate Tolerance: | Drought Tolerant |