Tomato Seeds - Slicing - Black Krim
75 Days to maturity (from transplant). Solanum lycopersicum. Black Krim Tomato Seeds. Non-GMO, annual, open-pollinated, heirloom, heat tolerant, indeterminate, slicing tomato. Suitable for growing in garden plots, raised beds, and greenhouses. Resistant to Disorders. Also known as Black Crimea as this tomato originates along the Black Sea in Crimea. This tomato is highly sought after for its juiciness and unique flavor profile. Allegedly the seeds of this tomato were spread by soldiers after the Crimean War. In 1990 Lars Olov Rosenstrom is credited with introducing this tomato to the United States from Sweden. ~7,500 seeds/oz.
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Growing Black Krim Tomatoes in the Vegetable Garden
To cultivate Black Krim tomatoes, begin by sowing the seeds indoors 7-9 weeks before the last spring frost date. Plant the seeds at a depth of 0.25 inches in well-draining soil. Provide full sunlight during indoor growth. Once true leaves have developed, fertilize or use nutrient-enriched water to support healthy growth. Introduce a fan for airflow and stronger stems. Harden off seedlings before transplanting, burying the stems deeply as tomatoes can develop roots along their stems.
Black Krim tomatoes are indeterminate, requiring support for their tall growth. Use stakes or a tomato cage, securing vines if needed. These tomatoes are heavy feeders, benefiting from nutrient-rich soil. Monitor nitrogen levels; too much can lead to excessive foliage. Maintain a regular watering schedule to prevent cracking due to their juiciness. Provide at least 8 hours of full sun daily and avoid overwatering to prevent diseases.
Harvesting Black Krim Tomatoes
Harvest Black Krim tomatoes when they display their characteristic black/burgundy skin color and reach 4-5 inches in size. The fruits may have unique rounded shapes. Being indeterminate, this variety allows for continuous harvesting throughout the season. Harvest by gently twisting or cutting the fruits from the vine.
About Black Krim Tomato Garden Seeds
Originating near the Black Sea in Crimea, Black Krim is also known as Black Crimea. Its seeds were allegedly spread by soldiers after the Crimean War. In 1990, Lars Olov Rosenstrom introduced this tomato to the United States from Sweden through the Seed Savers Exchange.
Black Krim tomatoes were not specifically bred for a particular trait but are celebrated for their exotic, smoky flavor, mild sweetness, and acidity. They are heat-tolerant, making them suitable for various climates.
Black Krim tomatoes are known for their juiciness and unique flavor profile, making them ideal for fresh eating, salads, or juicing. The name 'Krym' means Crimea in Slavic languages, reflecting its origin near the Black Sea. The seeds' spread is attributed to soldiers during the Crimean War.
While Black Krim tomatoes can be grown in containers, their indeterminate nature requires proper support. Hanging baskets may not be suitable due to the height and sprawling growth habit of indeterminate varieties.
Tips From Our Gardeners
"To enhance the flavor complexity of Black Krim tomatoes, stress the plants slightly during the growing process. This can be achieved by slightly reducing water and nutrient availability as the fruits develop. The stress can intensify the unique taste of these tomatoes, providing a richer and more robust flavor profile."
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- Chelsea Hafer, True Leaf Market Writer |
Other Resources
Black Krim Tomato Seeds Per Package:
- 125 mg packet - Approximately 33 Seeds
- .25 oz - Approximately 1,875 Seeds
- 1 oz - Approximately 7,500 Seeds
- 4 oz - Approximately 30,000 Seeds
- 1 lb - Approximately 120,000 Seeds
Non-GMO Black Krim Tomato seeds are available for Fast Free Shipping on qualifying orders.
Basic Info
| Latin Name: | Solanum lycoperscium (previously Lycopersicon esculentum) |
| Tomato Type: | Slicing - Larger, round tomatoes, the size of your fist or larger. |
| Black Krim Tomato Color: | Red, Black |
| Black Krim Tomato Flavor: | Exotic, smokey, mild sweetness, and acidic (less so than other types) |
Growing Info
| Hardiness Zone: | 3, 4, 5, 6, 7, 8, 9, 10 Annual: Not intended to overwinter |
| Days to Maturity: | 75 (from transplant) |
| Days to Germination: | 7-10 |
| Seeding Depth: | 0.25 inch |
| Plant Spacing: | 24-36 inches |
| Row Spacing: | 36 inches |
| Plant Height: | 36-96 inches |
| Growth Habit: | Indeterminate - Indeterminate tomatoes are vine-type plants that sprawl (requiring a cage or trellis to support them) and continue to grow throughout the season. Indeterminate tomato plants will continue to produce tomatoes for the rest of the season, so you can harvest continually. |
| Soil Preference: | Well-draining, loose (sandy loam), slightly acidic (6.2 to 6.8), and moisture retaining. Too much nitrogen in the soil may lead to more foliage production and less fruiting. Tomatoes like more phosphorus and potassium than other vegetables. |
| Temperature Preference: | Warmer (70-85 F) |
| Light Preference: | Full Sun |
Other
| Direct Sow: | No |
| Start Indoors: | Yes. Start Indoors 6-8 weeks before your last spring frost date. |
| Plant Width: | 24-36 inches |
| Growth Speed: | Mid - Ready to harvest 70 to 80 days from transplant. Tricky to get a tomato by the 4th of July with these varieties. They are good mid-summer producers for most USDA Zones. |
| Germination Temperature: | 65-85 F |
| Pests and Diseases: | Resistant to Disorders. Common pests known to harm tomato plants, in general, include the tomato hornworm, cutworm, aphids, flea beetles, tomato fruit worms, and whiteflies. Also, watch for common diseases such as blossom end rot, fusarium wilt, powdery mildew, verticillium wilt, late blight, bacterial canker/spot, and tobacco mosaic virus. Most of these can be prevented by maintaining a regular watering schedule and avoiding overwatering. Regularly check your plants for pest damage throughout the season. For treating pest and disease problems, we recommend using an organic neem-based product. |
| Garden Size: | Greenhouse, Garden Plot, Raised Bed |
| Tomato Use: | Salads, fresh eating, slicing, juicing |
| Climate Tolerance: | Heat |