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Growing Fordhook 242 Bush Lima Beans in the Vegetable Garden

Lima beans should be planted at a depth of about 1 to 1.5 inches. Fordhook 242 beans are typically directly sown outdoors after the danger of frost has passed and when the soil temperature has warmed to at least 65 F. Lima beans are sensitive to cold, so it’s essential to wait until the weather is consistently warm. Plant the seeds 4-6 inches apart in rows that are spaced 24-36 inches apart. This spacing allows adequate room for bushy growth and airflow, reducing the risk of disease

Lima beans require consistent moisture, especially during flowering and pod development. Water deeply but infrequently, aiming for about 1 inch of water per week. Be cautious not to overwater, as lima beans do not tolerate waterlogged soil. A balanced fertilizer (such as 10-10-10) can be applied at planting time if the soil is poor. Avoid high-nitrogen fertilizers, as these can promote excessive foliage growth at the expense of bean production.

Regularly weed around the plants to prevent competition for nutrients and water. Be careful not to disturb the roots. Apply mulch to retain soil moisture, suppress weeds, and keep the soil temperature consistent. Use insecticidal soap or neem oil as needed. Practice crop rotation. Beans are good to companion plant with with corn, cucumbers, and radishes.

Harvesting Fordhook 242 Bush Lima Beans

Fordhook 242 beans are a shelling variety, meaning they are primarily grown for their seeds rather than being eaten whole as snap beans. The beans are ready to harvest when the pods are plump, and the seeds inside are fully formed but still tender, typically around 72 days after planting. Use your hands or garden scissors to gently pick the pods from the plant, being careful not to damage the stems. If you plan to store dried beans, wait until the pods are dried and brittle. After harvesting, the beans should be shelled. You can do this by hand: simply breaking open the pods and removing the seeds. The beans can be eaten fresh or dried for storage.

About Fordhook 242 Bush Lima Bean Garden Seeds

Introduced by the USDA in Beltsville in the 1940s. Fordhook 242 is by far the best lima bean for Northern climates, coastal conditions, or cool foggy nights. It also boasts moderate heat and drought resistance. They are ready for use almost a week earlier than most bush limas.

As the 1945 AAS winner, Fordhook 242 is recognized for its vigor and productivity, offering a significant improvement over older varieties at the time of its introduction.

Lima beans, including Fordhook 242, are a good source of protein, dietary fiber, vitamins (like B vitamins), and minerals (such as iron and magnesium). They are low in fat and can be part of a heart-healthy diet.

Tips From Our Gardeners

"These nutty lima beans make the perfect high-protein side dish. Their buttery texture will satisfy your carb cravings while helping you hit your macro goals."

- Lara Wadsworth, True Leaf Market Writer