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Sweet Pepper - Carmen Hybrid
non gmo carmen hybrid sweet pepper seed bag
carmen hybrid sweet pepper seed packet
-0
Sweet Pepper - Carmen Hybrid
non gmo carmen hybrid sweet pepper seed bag
carmen hybrid sweet pepper seed packet
Mountain Valley Hybrid Seeds

Pepper Seeds - Sweet - Carmen Hybrid

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75 Days to maturity (from transplant). Capsicum annuum. Carmen Hybrid Pepper Seeds. Non-GMO, annual, F1 hybrid, sweet pepper with no heat. 0 Scoville Heat Units. Resistant to Tobacco Mosaic Virus. Suitable for growing in garden plots, raised beds, and greenhouses. 2006 AAS Winner. Sweet Carmen Peppers are a new Italian-style sweet pepper with a sweet and fruity flavor. Italian sweet peppers can be cooked or eaten raw. Their medium-thick skin can hold up to grilling and cooking, but they can still be sliced for raw eating in salads. Pepper is suitable for greenhouse or field production. ~4,000 seeds/oz.

AAS Winner Badge
Annual Badge
Non-GMO Badge
Vegetable Badge

Download Free Vegetable Growing Guide PDF


Sweet Carmen Hybrid Pepper Growth Habits:

Plant Sweet Carmen Hybrid Pepper indoors, and then move outdoors when it gets warmer. Sweet Italian pepper plants will grow between two and three feet. Peppers will be fully formed at 60 days, but they will be green. At about 80 days, you should be able to pick Sweet Italian peppers.


Various Uses for Sweet Carmen Hybrid Pepper:

This is a great pepper for those looking for a sweet pepper that isn't a bell pepper. Sweet Italian Peppers are versatile in the kitchen. Their medium skin means you can cook them and eat them raw. You can char the skin on your grill, slice it into a salad, or saute it into a stir fry. The possibilities are endless.


Sweet Carmen Hybrid Pepper Benefits:

Sweet Carmen Hybrid Peppers have numerous health benefits. They are a great crunchy snack to enjoy when you are trying to find something low in calories. It is full of vitamin A and C, and can really boost your immune system. Many nutrients in italian sweet peppers make it a no brainer to add to your meals.


Additional Information:

AAS Winner in 2006


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Basic Info

Latin Name: Capsicum annuum
Pepper Type: Sweet - These peppers (think Bell Peppers) are almost all at 0 on the Scoville Scale, meaning that they have no heat at all. A handful of sweet peppers do register very low on the Scoville scale but are still classed as sweet peppers. For example, Pepperoncinis are sweet peppers but usually rank around 100 to 500 on the Scoville Scale.
Carmen Hybrid Pepper Color: Red
Carmen Hybrid Pepper Flavor: Sweet and fruity

Growing Info

Hardiness Zone: 4, 5, 6, 7, 8, 9, 10, 11 Technically a tender perennial, but commonly grown as an annual. Perennial in zones 10 and 11.
Days to Maturity: 75 (from transplant)
Days to Germination: 7-10
Seeding Depth: 0.25 inch
Plant Spacing: 12-18 inches
Row Spacing: 24-36 inches
Plant Height: 18-24 inches
Growth Habit: Upright
Soil Preference: Well-draining, loose (sandy loam), slightly acidic (6.5 pH), and moisture retaining. Too much nitrogen in the soil may lead to more foliage production and less fruiting, similar to tomatoes. Peppers also need sufficient amounts of phosphorus and calcium. We recommend using a balanced fertilizer for the best results.
Temperature Preference: Warmer (70-85 F). During high heat, foliar and flower development slow or pause until temperatures return to the preferred range.
Light Preference: Full Sun

Other

Direct Sow: No
Start Indoors: Yes. Start Indoors 6-8 weeks before your last spring frost date. Harden off and transplant when seedlings are 6-8 inches tall. Bury the stem slightly deeper than the root ball. Avoid planting hot and sweet peppers right next to each other, as they can cross-pollinate, potentially affecting the flavors of your harvested peppers.
Pepper Pollination: Peppers have perfect flowers (male and female parts) and will self-pollinate. However, wind and pollinator activity may increase success rates of fertilization and fruit production.
Plant Width: 18-24 inches
Deer Resistant: No
Scoville Heat Units: 0
Heat Level: Sweet - Peppers with no heat. 0-99 on the Scoville Scale. Example: Bell Peppers
Growth Speed: Early - Ready for harvest around 61 to 75 days from transplant.
Germination Temperature: 80-90 F
Pests and Diseases: Resistant to Tobacco Mosaic Virus. Peppers are commonly susceptible to cutworms, aphids, flea beetles, bacterial spot, Phytophthora, sunscald, and blossom end rot. To avoid or reduce problems with pests and diseases, stick to a regular watering schedule (drip irrigation is preferred), plant into well-draining soils, and utilize practices such as crop rotation. When taking pest control measures, consider utilizing integrated pest management principles by using mechanical removal, biological control, and other cultural practices before turning to chemical agents.
Garden Size: Greenhouse, Garden Plot, Raised Bed
Pepper Use: Raw eating, slicing, grilling

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